The objective of this study was to examine whether the plane of nutrition of cows at a critical time for fetal skeletal muscle and adipose tissue development would affect meat quality and carcass composition of offspring. To alter maternal nutrition, beef cows were placed on improved pasture (IP) or native range (NR) pasture from 120 to 150 through 180 to 210days of gestation. Esophageal extrus...

Three hundred six crossbred steers (703 ± 1 lb) were used to determine effects of adapting steers to a finishing diet using RAMP for 14 to 30 d on steer performance and carcass characteristics. RAMP treatments were compared to a traditional step-up procedure (CON) utilizing an initial concentration (DM-basis) of 32.5% steam-flaked corn (SFC), 45% alfalfa hay (ALF), 20% Sweet Bran, and 2.5% supp...

We investigated the effect of abomasally infused aspartate (Asp) on N balance and plasma amino acids in steers. Four ruminally cannulated Holstein steers (180 kg) housed in metabolism crates were used in an experiment designed as a 4 x 3 Youden square. Steers received continuous abomasal infusions of water or water containing 40 or 80 g Asp/d. Steers were fed twice daily a diet containing 473 g...

Fifty-nine steers produced from the crossing of Braford, Simbrah, Senepol and Simmental bulls to Brahman-sired and Romana Red-sired cows, and from the mating of Brahman bulls to Angus cows were used in this study to determine effects of breed group and age-season of feeding on fat distribution in depots of the chuck. Half of the steers were placed in the feedlot immediately afterweaning, and th...

Approximately 20% of the beef tonnage produced in the United States is derived from Holsteins, through harvested dairy beef or cull dairy cows (Randy Blach, Cattle-Fax, personal communication). This represents a significant contribution to the U.S. beef supply. More and more large commercial feed yards have seen the opportunity available with feeding Holstein steers. Inherent variation between ...

Compensatory growth is an integral part ofNew Zealand beef production systems (Nicol and Kitessa, 1997) with restricted winter nutrition followed by good spring and summer feeding enabling a better fit with seasonal pasture production. Purchasers of store cattle (including feedlotters) often prefer animals with a previous history of perturbed growth because they believe they can benefit from hi...

Abstract Twenty-four Angus cross steers (467 ± 13 kg) were used to assess the effects of supplemental Zn and ractopamine (RAC; Actogain, Zoetis) on muscle gene expression. Steers housed in pens (6 steers/pen) with GrowSafe bunks randomly assigned treatments steers/treatment) which included 0 (CON), 60 (LO), 120 (MED), or 180 (HI) mg (Availa-Zn, Zinpro)/kg dry matter. Dietary initiated d RAC sup...

Poultry fat has become a more economical source of energy than byproducts currently used. Therefore, this study was conducted to determine the effects of dietary fat source (poultry fat or beef tallow) in finishing diets for cattle on the fatty acid composition of beef. Sixty Angus crossbred steers (410.8 kg initial BW) were stratified by source, blocked by weight, and assigned within block to ...

A combination of yeast and chromium propionate (Y+Cr) was added to the diets of crossbred finishing steers (n = 504; 402 kg ± 5.76 initial BW) to evaluate impact on feedlot performance and car­ cass traits. We hypothesized supplementation of Y+Cr would increase growth of feedlot steers. Steers with initial plasma glucose concentrations ≤6.0 mM were stratified by initial BW and randomly allocate...

We investigated the influence of DM and(or) energy intake and dietary CP levels on the performance and nitrogen (N) retention of beef steers with and without growth promoter implants. In Exp. 1, four implanted (Synovex-S, 200 mg of progesterone plus 20 mg of estradiol benzoate) Angus steers and four Angus steers that were not implanted were assigned to concurrent 4 x 4 Latin squares. Initial BW...