نتایج جستجو برای: typhoidal salmonella
تعداد نتایج: 38588 فیلتر نتایج به سال:
Non-typhoidal Salmonella is estimated to be the most common bacterial cause of foodborne illness in the United States, causing an estimated one million domestically acquired foodborne illnesses annually. Recent, large outbreaks have highlighted the importance of ground beef as an important source of multidrug-resistant Salmonella. We analysed the epidemiology of salmonellosis outbreaks that wer...
Illness and death from diseases caused by contaminated food are a constant threat to public health and a significant impediment to socio-economic development worldwide. To measure the global and regional burden of foodborne disease (FBD), the World Health Organization (WHO) established the Foodborne Disease Burden Epidemiology Reference Group (FERG), which here reports their first estimates of ...
S almonella enterica serotype Typhi is a pathogen specific only to humans and is one of the most extensively studied bacterial pathogens. However, it is not adequately understood in respect of its ability to establish persistent infections, which serve as reservoirs for disease transmission and associated morbidity and mortality.[1] The global burden of Typhi infections has been estimated at tw...
Montrivade S, et al. BMJ Case Rep 2017. doi:10.1136/bcr-2017-220520 DESCRIPTION A 53-year-old man with history of poorly controlled diabetes mellitus presented with left chest pain radiated to the left shoulder for 3 weeks. On examination, he had low-grade fever, tachypnoea, regular pulse rate at 90/min and blood pressure 140/90 mm Hg. His cardiovascular and chest examinations were otherwise un...
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