Although many developed countries (USA, Canada, and several EU countries) allow raw milk cheese to be aged more than 60 days, these have strict standards for the aging conditions, such as temperature, of cheese. Spiking experiments were conducted with Camembert made from milk, assess microbiological safety days. We spiked Escherichia coli O157:H7 into different inoculation levels (high, medium,...

Introduction: The aim of this study is to evaluate the demographic, clinical and laboratory characteristics treatment results pediatric patients followed up with diagnosis brucellosis in our clinic.Methods: Patients who were Kayseri Training Research Hospital, Pediatric Infectious Diseases Clinic between October 2016 December 2018 retrospectively analyzed.Results: A total 37 patients, 26 (70.3%...

background and objectives: the most common serotype of enterohaemorrhagic esherichia coli group or shiga-toxin-producing e. coli is o157:h7. domestic and wild ruminants are regarded as the main natural reservoirs. o157:h7 serotype is the major cause of gastrointestinal infections in developed countries. in this study was conducted to survey on the toxigenic e. coli o157: h7 strains in milk of i...

  Brucella melitensis and Brucella abortus are of the most important causes of brucellosis, an infectious disease which is transmitted either directly or indirectly including consuming unpasteurized dairy products. Both strains are considered endemic in Iran. Common diagnostic methods such as bacteriologic cultures are difficult and time consuming regarding the bacteria. The aim of this study w...