نتایج جستجو برای: vacuous chewing movements

تعداد نتایج: 88333  

Journal: :The International journal of oral & maxillofacial implants 2001
M Peñarrocha J M Sanchis J Rambla J Guarinos

Idiopathic torsion dystonia is a motor syndrome characterized by dystonic movements and postures in the absence of other neurologic deficits. The condition involves prolonged spasms of muscle contraction that distort the body into typical postures. Such distortions involving the head and the neck make conventional denture use in edentulous patients very difficult. The present paper reports on a...

2012
Rahman Md Mostafeezur Hossain Md Zakir Yoshiaki Yamada Kensuke Yamamura Koichi Iwata Barry J Sessle Junichi Kitagawa

BACKGROUND To determine the effects of inferior alveolar nerve transection (IAN-X) on masticatory movements in freely moving rats and to test if microglial cells in the trigeminal principal sensory nucleus (prV) or motor nucleus (motV) may be involved in modulation of mastication, the effects of microglial cell inhibitor minocycline (MC) on masticatory jaw movements, microglia (Iba1) immunohist...

Journal: :Agriculture 2022

The use of an accelerometer is considered as a promising method for the automatic measurement feeding behavior or feed intake cattle, with great significance in facilitating daily management. To address further need commercial use, efficient classification algorithm at low sample frequency needed to reduce amount recorded data increase battery life monitoring device, and high-precision model ne...

2011
A. P. Allen A. P. Smith

Research is reviewed on the effects of chewing gum on stress, alertness and cognition (including findings from cognitive neuroscience). There is some evidence that chewing gum reduces chronic stress, while effects on acute stress have been less clear in an experimental context. A robust effect of gum chewing on subjective alertness has been observed. However, findings on chewing gum and cogniti...

Journal: :Shika Kiso Igakkai zasshi = Japanese journal of oral biology 1989
Y Kawamura T Horio

Maximum biting force and chewing performance were measured in adult subjects before and after four-weeks training by newly devised "Chewing Ability Enhancing Substances (CAES)". The CAES is made of glucomannan. The number of chewing strokes and chewing time until the last swallowing action are much larger when chewing CAES than those of other usual eating materials. By four weeks training using...

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