نتایج جستجو برای: vacuum brazing

تعداد نتایج: 47874  

2011
Florian Vaussard Michael Bonani Philippe Rétornaz Alcherio Martinoli Francesco Mondada

In this article, the RObject concept is first introduced. This is followed by a survey of applicable energy scavenging technologies. Energy is a key issue for the large scale deployment of robotics in daily life, as recharging the batteries places a considerable burden on the end-user and is a waste of energy which has an overall negative impact on the limited resources of our planet. We show h...

Journal: :Journal of Japan Institute of Light Metals 1991

Journal: :Metals 2022

Laser welding-brazing was used to join cemented carbide WC-Co and steel dissimilar materials. In this study, high-speed welding adopted. The effect of parameters brazing filler metals on the macrostructure, elemental diffusion, micro hardness thermomechanical behavior analyzed using optical metallography, scanning electron microscopy, probe micro-analysis, test, finite element method (FEM) base...

Journal: :QUARTERLY JOURNAL OF THE JAPAN WELDING SOCIETY 1990

Journal: :Journal of the Japan Institute of Metals and Materials 1971

Journal: :Bulletin of the Japan Institute of Metals 1981

Journal: : 2021

Automatic Welding, 2021, №03. Journal «AVTOMATICHESKAYA SVARKA» Monthly scientific-technical and production journal. ISSN: 0005-111X, Since 1948. Russian version of «The PATON Welding Journal» Text in Russian, contents summaries English. The presents a wide range promotion information the field technologies, equipment materials for welding, surfacing, brazing, deposition protective coatings.

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2011
esmaeil zakipour zohreh hamidi

in this research the drying of four kinds of vegetables was investigated in a vacuum dryer. the effect of temperature on drying rate of samples at various temperatures (30, 35 and 45 °c) was studied. six thin-layer drying models were fitted to drying data and suitable model was selected from them. then effective moisture diffusivity and activation energy of samples were calculated. the diffusio...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
y. etemadian b. shabanpour a.r. sadeghi mahoonak a. shabani m. yahyaee kh. dordiee

all of the food products are required to be packaged due to hygienic regard, storage, suitable transportation and preservation of quality and vacuum packaging is one of the prevention methods of spoilage. hence in this study, some of the quality factores changes of rutilus frissi kutum fillets storaged in vacuum and air packages were examined during 18 days in ice alike total volatile base-nitr...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید