Beef cattle feedlots face serious environmental challenges associated with manure management, including greenhouse gas, odor, NH3, and dust emissions. Conditions affecting emissions are poorly characterized, but likely relate to the variability of feedlot surface moisture and manure contents, which affect microbial processes. Odor compounds, greenhouse gases, nitrogen losses, and dust potential...

Current ruminant feeding systems depend on knowledge of the composition of feeds and the rate and extent of degradation of feed organic matter (OM) and crude protein (CP) in the rumen. The effect of storage and preparation of samples on in vitro gas production and fermentation characteristics of two common forage species, namely alfalfa and ryegrass werestudied. Samples were prepared as fresh (...

The effect of concentrate mixtures with crude protein (CP) levels 10%, 13%, 16%, and 19% and diets with roughage to concentrate ratios 80:20, 60:40, 40:60, and 20:80 (w/w) were determined on dry matter (DM) and organic matter (OM) digestibility, and fermentation metabolites using an in vitro fermentation technique. In vitro fermented attributes were measured after 4, 24, and 48 h of incubation ...

Starch sludge (SS) is a bulky main waste from modified tapioca starch production, high potential substrate for alternative volatile fatty acids (VFA) production. Because it has relatively organic content in SS easy and fast to convert into VFA. However, there are limitations when fed overloading rate anaerobic digestion (AD) system affecting the VFA production yield performance. This research a...

To study the effect of feeding lactic acid producing bacteria on the performance of cattle calves, twenty four, day old male crossbred cattle calves (Bos indicus×Bos taurus), were distributed into two groups of 12 animals each. The animals were fed on calf starter containing wheat bran and green berseem ad libitum and milk as per requirement upto 8 weeks of age. The diet of calves of Group 2 wa...

BACKGROUND Previous studies have suggested links between chronic obstructive pulmonary disease (COPD), cardiovascular disease, and abdominal obesity. Although abdominal visceral fat is thought to be associated with cardiovascular risk factors, the degree of visceral fat accumulation in patients with COPD has not been directly studied. The aim of this study was to investigate the abdominal visce...

Four in vitro trials were conducted to determine how ruminal fermentation is affected by source of fat, level of fat, and combinations of fatty acids. Trials I and II examined how volatile fatty acids (VFA) were changed by three sources of fat (blended animal-vegetable fat, corn oil and tallow fatty acids) each added to a hay substrate at six levels (0, 2, 4, 6, 8 and 10%). Increasing blended f...

This experiment was designed to quantify the relationships between feed chemistry and the proportions of rumen volatile fatty acids (VFA) across a wide range of feedstuffs. In an experiment using 11 rumencannulated sheep, 16 test feeds were fed at three different inclusion rates in rations that were based on grass silage. The 17 periods of the experiment were each 14 d long. Eight rumen samples...

Vertebral fracture assessment (VFA) is a low-cost method of accurately identifying individuals who have clinically unrecognized or undocumented vertebral fractures at the time of bone density test. Because prevalent vertebral fractures predict subsequent fractures independent of bone mineral density and other clinical risk factors, their recognition is an important part of strategies to identif...

INTRODUCTION: Measurement of the spin-lattice relaxation time of helium due to oxygen in the lung (T1,O2) has been proposed as a method for estimation of the regional alveolar oxygen partial pressure, pAO2 (1). In diseased animals, where ventilation and perfusion can be strongly impaired, regional variations in pAO2 are expected and can be used to compute ventilation/perfusion mismatch (2). How...