Allium cernuum, Vicia faba, and Tradescantia paludosa were treated by root immersion in maleic hydrazide (1 mM/liter) labeled with C(14) (C(14)-MH) for 1 hour to determine the location within the cell to which MH moves during various periods of time after treatment. Root tips were fixed 24 hours, 48 hours, 72 hours, and 3 weeks after treatment. Autoradiographs of root tips squashed 24 to 72 hou...

© The Authors 2017. Published by Oxford University Press on behalf of Poultry Science Association. This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Fo...

Faba bean (Vicia faba L.) is an important grain legume with high protein content (approximately 25–30%) and nutritional value. It broadly cultivated in temperate areas both for human consumption as animal feed. According to FAOSTAT (2020), the total area of reached approximately 2.5 million ha, yielding more than 4.5 tons. The characterization genetic diversity parameter biodiversity studies, g...