نتایج جستجو برای: volatile sulphur compounds

تعداد نتایج: 259236  

2013
Ganesh Ram Santhanam

A novel approach to life-cycle sustainability (impact) assessment and interpretation procedure on the basis of multiple criteria is developed in this paper for the comparison and evaluation of alternative road pavement designs. A case study reported in the literature, which compared pavement structures with virgin materials as well as industrial by-products such as coal ash, crushed concrete wa...

2010
Ursula Scheerer Robert Haensch Ralf R. Mendel Stanislav Kopriva Heinz Rennenberg Cornelia Herschbach

Sulphate assimilation provides reduced sulphur for the synthesis of cysteine, methionine, and numerous other essential metabolites and secondary compounds. The key step in the pathway is the reduction of activated sulphate, adenosine 5'-phosphosulphate (APS), to sulphite catalysed by APS reductase (APR). In the present study, [(35)S]sulphur flux from external sulphate into glutathione (GSH) and...

2014
Samooel Jung Cheorun Jo Il Suk Kim Ki Chang Nam Dong Uk Ahn Kyung Heang Lee

The aim of this study is to examine the influences of spices on the amounts and compositions of volatile compounds released from cooked beef patty. Beef patty with 0.5% of spice (nutmeg, onion, garlic, or ginger powder, w/w) was cooked by electronic pan until they reached an internal temperature of 75℃. A total of 46 volatile compounds (6 alcohols, 6 aldehydes, 5 hydrocarbons, 6 ketones, 9 sulf...

2017
Hussein Traboulsi Necola Guerrina Matthew Iu Dusica Maysinger Parisa Ariya Carolyn J. Baglole

Air pollution of anthropogenic origin is largely from the combustion of biomass (e.g., wood), fossil fuels (e.g., cars and trucks), incinerators, landfills, agricultural activities and tobacco smoke. Air pollution is a complex mixture that varies in space and time, and contains hundreds of compounds including volatile organic compounds (e.g., benzene), metals, sulphur and nitrogen oxides, ozone...

Journal: :British journal of sports medicine 2001
A J Carlisle N C Sharp

OBJECTIVES To establish by literature survey: (a) levels at which air pollutants are considered damaging to human health and to exercisers in particular; (b) the current ambient levels experienced in the United Kingdom; (c) whether athletes are especially at risk. METHODS Six major urban air pollutants were examined: carbon monoxide (CO); nitrogen oxides (NO(X)); ozone (O(3)); particulate mat...

2012
Magdalena Regel-Rosocka Maciej Wisniewski

Solvents and catalysts for organic reactions:  Friedel-Crafts reactions,  Alkylation,  Izomerisation,  Acylation,  Esterification,  Cracking,  Diels-Alder addition,  Wittig reactions,  Polymerisation. Solvents in separation processes:  Extraction of metals and organic compounds,  Nuclear wastewater treatment,  Production of selective liquid membranes and sensors. Others:...

ABSTRACT: A combined gas chromatography-mass spectrometry (GC-MS) with headspace solid-phase micro extraction (SPME) method has been employed for the analysis of the flavor volatiles of three different rice cultivar, including two modified Iranian rice cultivars and Hashemi rice cultivar during gelatinization. The proposed combination provided a powerful system for easy and rapid screening of a...

2017
Ahmet Akköse Nazen Ünal Barış Yalınkılıç Güzin Kaban Mükerrem Kaya

OBJECTIVE The aim of the study was to evaluate the effects of different nitrate levels (150, 300, 450, and 600 ppm KNO3) on the volatile compounds and some other properties of pastırma. METHODS Pastırma samples were produced under the controlled condition and analyses of volatile compounds, and thiobarbituric acid reactive substances (TBARS) as an indicator of lipid oxidation, non-protein nit...

Journal: :Journal of mass spectrometry : JMS 2015
Eugenio Aprea Andrea Romano Emanuela Betta Franco Biasioli Luca Cappellin Marco Fanti Flavia Gasperi

Drying process is commonly used to allow long time storage of valuable porcini mushrooms (Boletus edulis). Although considered a stable product dried porcini flavour changes during storage. Monitoring of volatile compounds during shelf life may help to understand the nature of the observed changes. In the present work two mass spectrometric techniques were used to monitor the evolution of volat...

The in vitro antioxidant and antimicrobial activities of the essential oil and methanolic extract of Achillea sieheana Staf. (Asteraceae) were investigated in this study. The chemical composition of the essential oil isolated by hydro-distillation from the aerial parts of A. sieheana was analyzed by GC–MS. Camphor (43.36%), Artemisia ketone (25.95%), 1.8-cineole (6.29%) and camphene (4.77%) wer...

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