نتایج جستجو برای: water only or no food source

تعداد نتایج: 6864682  

Journal: :Asia Pacific journal of clinical nutrition 2013
Mark L Wahlqvist

Human ecology requires both oxygen and water with the generation from food of an immediate energy source, ATP, by oxidative phosphorylation. A continuing balance between oxidation and antioxidation is necessary for longer less-disabled lives, taking account of oxidative stresses and the critical roles of oxidants in defence against infection, tissue repair and signalling. Antioxidant capacity i...

2001
Irenilza de Alencar Nääs

Animal production has moved quite rapidly to a consolidated structure of fewer, larger farms, ranches, and animal feeding units in both developed and developing countries. Driven by economies of scale arising from steady advances in technology, the trend shows no sign of slowing. This new structural concept and features increased concentration of large-scale livestock and specialty crop product...

Journal: :تحقیقات نظام سلامت 0
مهدی حاجیان نژاد دانشیار، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. احمدرضا رهسپار کارشناس ارشد محیط زیست، شبکه بهداشت داراب، استان فارس، ایران.

background: rivers and streams are important sources of surface waters. water quality of these resources depends on many factors including hydrologic, physicochemical and biological factors. these resources are important in terms of social, economic and political development.. zayanderood river is the only river in central basin of iran that has permanent fresh water. this river has an importan...

Journal: :medical journal of islamic republic of iran 0
gd nayeri kaman from the department of physiology, school of medicine, shiraz university of medical sciences, shiraz, and the *department of physiology, tarbiat modarress university, tehran, islamic republic of iran. m taherian fard

the role of the ventromedial nuclei of the hypothalamus (vmn) in food behavior was studied in adult male rats, allocated in 3 groups: control, sham and lesioned. electrolytic lesions were induced stereotaxically (1.2 ma, 15 sec). results revealed a significant decrease (p

2015
Michael L. Kagan Ray A. Matulka

Nannochloropsis oculata is a marine-water microalgae that is considered to be a good source of omega-3 fatty acids, specifically eicosapentaenoic acid (EPA), utilized in the production of an omega-3 oil for use as a dietary supplement. This study investigates the safety of N. oculata in male and female Sprague-Dawley rats administered a 0 or 10 mL/kg bw/rat N. oculata (10E8 viable cells/mL) sus...

Journal: :Journal of clinical microbiology 1995
W W Ooi S K Zimmerman C A Needham

Previous reports of diarrhea resulting from Cyclospora species have been linked to travelers and immunocompromised patients. We conducted a prospective study of 1,042 formalin-ethyl acetate fecal concentrates collected from patients with diarrhea. Between May and November 1993, we identified three patients for whom studies were positive for nonrefractile spherical organisms measuring 10 microns...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده برق و کامپیوتر 1392

abstract nowadaysphotovoltaic solar cells (pvs) areacknowledged the fastest growing energy technology in the word, however, they only account for only fraction of current global renewable energy capacity. it isrecognized that this incomplete market penetration has been largely a result of the technology’sexcessive cost. so researchers are trying to find innovative, economic way with theaim of ...

Journal: :journal of dental biomaterials 0
zahra deljoo shiraz dental school, shiraz university of medical sciences, shiraz, iran maryam sadeghi shiraz dental school, shiraz university of medical sciences, shiraz, iran mohammad reza azar department of endodontics and prevention of oral and dental disease research center, school of dentistry, shiraz university of medical sciences, shiraz, iran rafat bagheri department of dental materials and biomaterials research centre, school of dentistry, shiraz university of medical sciences, shiraz, iran

statement of problem: accumulation of plaque and staining due to a rough surface,  and  penetration  of  colourant  agents  from  food  and  beverages  in to the resin composite results in an incomplete polymerization. there is a little information on the effect of finishing and polishing techniques on the discoloration of nanohybrid and microhybrid composites when exposed to staining solutions...

2011
Krisztina R. Végh

1. Concept of food security 1.1. Food supply 1.2.Malnutrition 1.2.1. Under-nourishment 1.2.2. Over-nourishment 1.2.3. Micronutrient deficiencies 2. Our most important nutrients 2.1. Carbohydrates 2.2. Proteins 2.2.1. Cereal proteins 2.2.2. Pulses – a key source of protein 2.3. Fats 2.4. Micronutrients 3. Food quality and safety 4. Home-gardens for household food security 4.1. Main functions and...

2011
Stephen P. Luby Amal K. Halder Tarique Huda Leanne Unicomb Richard B. Johnston

BACKGROUND Standard public health interventions to improve hand hygiene in communities with high levels of child mortality encourage community residents to wash their hands with soap at five separate key times, a recommendation that would require mothers living in impoverished households to typically wash hands with soap more than ten times per day. We analyzed data from households that receive...

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