نتایج جستجو برای: water only or no food source
تعداد نتایج: 6864682 فیلتر نتایج به سال:
Human ecology requires both oxygen and water with the generation from food of an immediate energy source, ATP, by oxidative phosphorylation. A continuing balance between oxidation and antioxidation is necessary for longer less-disabled lives, taking account of oxidative stresses and the critical roles of oxidants in defence against infection, tissue repair and signalling. Antioxidant capacity i...
Animal production has moved quite rapidly to a consolidated structure of fewer, larger farms, ranches, and animal feeding units in both developed and developing countries. Driven by economies of scale arising from steady advances in technology, the trend shows no sign of slowing. This new structural concept and features increased concentration of large-scale livestock and specialty crop product...
background: rivers and streams are important sources of surface waters. water quality of these resources depends on many factors including hydrologic, physicochemical and biological factors. these resources are important in terms of social, economic and political development.. zayanderood river is the only river in central basin of iran that has permanent fresh water. this river has an importan...
the role of the ventromedial nuclei of the hypothalamus (vmn) in food behavior was studied in adult male rats, allocated in 3 groups: control, sham and lesioned. electrolytic lesions were induced stereotaxically (1.2 ma, 15 sec). results revealed a significant decrease (p
Nannochloropsis oculata is a marine-water microalgae that is considered to be a good source of omega-3 fatty acids, specifically eicosapentaenoic acid (EPA), utilized in the production of an omega-3 oil for use as a dietary supplement. This study investigates the safety of N. oculata in male and female Sprague-Dawley rats administered a 0 or 10 mL/kg bw/rat N. oculata (10E8 viable cells/mL) sus...
Previous reports of diarrhea resulting from Cyclospora species have been linked to travelers and immunocompromised patients. We conducted a prospective study of 1,042 formalin-ethyl acetate fecal concentrates collected from patients with diarrhea. Between May and November 1993, we identified three patients for whom studies were positive for nonrefractile spherical organisms measuring 10 microns...
abstract nowadaysphotovoltaic solar cells (pvs) areacknowledged the fastest growing energy technology in the word, however, they only account for only fraction of current global renewable energy capacity. it isrecognized that this incomplete market penetration has been largely a result of the technology’sexcessive cost. so researchers are trying to find innovative, economic way with theaim of ...
statement of problem: accumulation of plaque and staining due to a rough surface, and penetration of colourant agents from food and beverages in to the resin composite results in an incomplete polymerization. there is a little information on the effect of finishing and polishing techniques on the discoloration of nanohybrid and microhybrid composites when exposed to staining solutions...
1. Concept of food security 1.1. Food supply 1.2.Malnutrition 1.2.1. Under-nourishment 1.2.2. Over-nourishment 1.2.3. Micronutrient deficiencies 2. Our most important nutrients 2.1. Carbohydrates 2.2. Proteins 2.2.1. Cereal proteins 2.2.2. Pulses – a key source of protein 2.3. Fats 2.4. Micronutrients 3. Food quality and safety 4. Home-gardens for household food security 4.1. Main functions and...
BACKGROUND Standard public health interventions to improve hand hygiene in communities with high levels of child mortality encourage community residents to wash their hands with soap at five separate key times, a recommendation that would require mothers living in impoverished households to typically wash hands with soap more than ten times per day. We analyzed data from households that receive...
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