introduction red beans (phaseolus vulgaris l.) with 22-25 % protein and 50-60 % carbohydrates are one of the most important legumes in the world, particularly in some developing countries. it is one of the major sources of vegetable protein. with regard to increasing population and increasing the need of protein, the use of plant resources like red bean with a large amount of protein is growing...

 In order to evaluate the effects of cover crops on reduced weed biomass in hybrid sunflower an experiment was carried in the research stations, Natural Resources Medicinal Plants (Samian_Ardabile) with 3 replicates in 1390-1391. The first factor was considered three type of cover crops, winter rye, spring barley, winter wheat with 2 control treatment, second factor was mulch management at two ...

introduction the lentil or masoor (lens culinaris l.) is a brushy annual plant of the legume family, grown for its lens-shaped seeds. lentil has been one of the first crops domesticated in the near east. with 26% protein, lentil is the vegetable with the highest level of protein other than soybeans, and it is an important part of people’s diet in many parts of the world. it is reported that the...

abstract in order to investigate the effects of nutrient resources and weed management on qualitative and quantitative criteria of cat tyme (teucrium polium), an experiment was conducted as split plot based on a complete randomized block design with 3 replications at the agricultural research station, ferdowsi university of mashhad, iran, during the years 2008 and 2009. treatments included diff...