White leaf spot pathogen: Neopseudocercosporella capsellae causes significant damage to many economically important Brassicaceae crops, including oilseed rape through foliar, stem, and pod lesions under cool wet conditions. A lack of information on critical aspects the pathogen’s life cycle limits development effective control measures. The presence single-celled spores along with multi-celled ...

Isolating the genes responsible for cadmium (Cd) accumulation and tolerance in oilseed rape uncovering their functional mechanism is of great significance guiding genetic improvement to cope with heavy metal pollution. In this study, we screened cDNA library Brassica napus cv. Westar using a yeast complementation system isolated BnMT2-22a, BnMT2-22b BnMT3b, which can mediate Cd yeast. They all ...

Background: Biosorption plays important roles in the recovery of rare earth metals. The absorption dysprosium (Dy) was tested yeast. Interestingly, brewing yeast, Saccharomyces cerevisiae, showed Dy absorption, and two strains, Alt-OF2 Alt-OF5—previously isolated as highly aluminum-tolerant -absorbing yeast strains—were screened shown to be superior terms their when compared S. cerevisiae. Here...

Abstract Emerging evidence implicates the vital role of mitochondria in lipid consumption and storage, highlighting intimate link between energy production saving. Although formation giant droplets, which is key hallmark oleaginous yeast Lipomyces starkeyi , appears to be regulated response changes mitochondrial shape metabolism, technical limitations genetic manipulation have become an obstacl...

Fermentation characteristics of four strains of brewer's yeast (Saccharomyces cerevisiae strain 70424, S.rouxii strain 2535, S. rouxii strain 2531 and Saccharomyces ludwigii strain 3447) in Yeast Moldbrothcontaining four different fermentable sugars (glucose, fructose, maltose, or sucrose) were studied. Theaim was to consider the suitability of different strain/sugar treatment...

Background: Herbal teas are produced and sold in packaged or unpackaged forms all over the world. The aim of this study was microbial evaluation of Turkish herbal teas before and after infusion in boiled water. Methods: A total of 20 packaged and unpackaged samples of Turkish herbal teas, including chamomile, salvia, green, mix, apple, mate, ginger, linden, fennel, and senna tea were collected...

background and objectives : doogh is an iranian preferred dairy drink, especially in warm seasons. blowing by yeasts is a common occurring spoilage when this product is kept outside the refrigerator in warm temperature. natural additives such as herbal essential oils, which also induce the desired flavor and color, may solve this problem and retard yeast growth. spearmint, pennyroyal and some o...

introduction: the purpose of this study was formulation and preparation of a proper culture medium for saccharomyces cerevisiae var. boulardii with molasses and animal serum. methods: a fully-crossed factorial design contain 5%, 10% and 20% of molasses (m) with 0, 1% and 5% animal serum (s) was used in this study. the ph of all culture medias were adjusted to 5.6 with acetic acid. the seed was ...