نتایج جستجو برای: 05 m nacl

تعداد نتایج: 636227  

The aim of this study was to examine the effects of salinity and light intensity on the chlorophylls, ?-carotene and protein contents in Dunaliella salina Teod. The algae were grown in inorganic medium containing 0, 0.9, 1.8 (control), 2.6 and 3.5 M NaCl under three illumination regimens [4500 (control), 9000 and 11000 Lux]. The results showed that most electrophoresis protein bands were separa...

Journal: :Journal of bacteriology 1993
R Olz K Larsson L Adler L Gustafsson

The energetics and accumulation of solutes in Saccharomyces cerevisiae were investigated for cells grown aerobically in a chemostat under NaCl stress and glucose limitation. Changed energy requirements in relation to external salinity were examined by energy balance determinations performed by substrate and product analyses, with the latter including heat measurements by microcalorimetry. In bo...

Journal: :Poultry science 1997
K L Woods K S Rhee A R Sams

The goal of these experiments was to determine the effects of CaCl2 and NaCl injections on spent fowl meat tenderness and oxidative stability. Two hundred spent Leghorn hens were used in this two-part study. In the first experiment, breast fillets from 160 spent Leghorn hens were harvested immediately after death, injected with 0.3 M CaCl2 or H2O, vacuum tumbled, and either cooked immediately a...

Journal: :Journal of bioscience and bioengineering 2006
Mutsumi Takagi Karseno Toshiomi Yoshida

In order to get the high liquefaction yield from marine algae cell mass to fuel oil, the effect of salt stress on the accumulation of lipids and triacylglyceride in Dunaliella cells was investigated. Although initial NaCl concentration higher than 1.5 M markedly inhibited cell growth, increase of initial NaCl concentration from 0.5 (equal to sea water) to 1.0 M resulted in a higher intracellula...

Journal: :تحقیقات آب و خاک ایران 0
محبوبه ضرابی محسن جلالی

potassium (k) is an element essential for plant growth, playing a significant role in physiological and biochemical processes in plant. the relationship between a soil testing extractant vs. plant nutrient uptake should be a determining parameter in the selection of a soil testing method. the objective of this study was to evaluate different extractants employed for extracting available k in 10...

Journal: :Bioscience, biotechnology, and biochemistry 2004
Hiroshi Oneda Yuko Muta Kuniyo Inouye

Salt-activation of thermolysin was examined using a positively charged fluorescent substrate, (7-methoxycoumarin-4-yl)acetyl-L-Pro-L-Leu-Gly-L-Leu-[N(3)-(2,4-dinitrophenyl)-L-2,3-diaminopropionyl]-L-Ala-L-Arg-NH(2) [MOCAc-PLGL(Dpa)AR]. Thermolysin activity increased in a biphasic exponential fashion and was 40 times higher in the presence of 4 M NaCl than in its absence. The degree of activatio...

Journal: :Journal of neurophysiology 1999
R F Lundy R J Contreras

We used extracellular single-cell recording procedures to characterize the chemical and thermal sensitivity of the rat geniculate ganglion to lingual stimulation, and to examine the effects of specific ion transport antagonists on salt transduction mechanisms. Hierarchical cluster analysis of the responses from 73 single neurons to 3 salts (0.075 and 0.3 M NaCl, KCl, and NH(4) Cl), 0.5 M sucros...

Journal: :Plant physiology 1973
P E Chimiklis E P Karlander

Analysis of NaCl toxicity in Chlorella sorokiniana showed decreased growth rates, increased dry weight per cell, increased intracellular Na(+) and Cl(-), more total chlorophyll per cell, a decreased chlorophyll a to chlorophyll b ratio, increased rates of O(2) evolution, and decreased rates of CO(2) fixation when the extracellular concentration of NaCl was increased from zero to 0.3 m. Cultures...

Journal: :Behavioral neuroscience 1997
S J St John S Markison A C Spector

In Experiment 1, rats with chorda tympani nerve transection (CTX) acquired a LiCl-conditioned taste aversion to 0.1 M NaCl at the same rate as controls. After 3 conditioning trials, the aversion generalized to 0.03 and 0.3 M NaCl, but did not generalize to KCI (0.03, 0.1, and 0.3 M), in either the sham or CTX group. In Experiment 2, the sham group, but not the CTX group, formed an aversion to 0...

2000
M. Ajmal Khan Irwin A. Ungar Allan M. Showalter

Suaeda fruticosa (L.) Forssk plants grown in saline conditions (200 to 400 mol m!3 NaCl) had greater fresh and dry weights than those grown in non-saline controls, and 600 to 1000 mol m!3 NaCl inhibited growth. Gibberellic acid and kinetin both alleviated some of the inhibitory effects of salinity at 800 mol m!3 NaCl on shoot growth of S. fruticosa while root growth was promoted by kinetin. Tis...

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