Supplementation of a basal corn-soybean meal diet with 0 or .2% L-lysine and 0, .25 or .55 ppm biotin produced six dietary treatments in a factorial arrangement. Pig performance, post-weaning scour scores, plasma urea N (PUN) levels, N and energy balance and liver pyruvate carboxylase activity (PC) were response criteria. Crossbred pigs were fed from weaning at 4 wk of age (8.0 kg) to market we...

this experiment was conducted to investigate the effects of different levels of creatine and protein in diets on performance and meat quality of broiler chickens. a total of 320 day old ross broiler chicks were used in a 2×4 factorial arrangement of dietary treatments comprised two levels of protein (ross recommendation and 10% higher than recommendation) and four levels of creatine (0, 0.1, 0....

Studies delineating the dietary Val needs of modern commercial broilers are sparse. Three studies were conducted to determine the dietary Val nutrient needs of Ross x Ross 308 male broilers. Three time periods were evaluated independently, 0 to 14 d (starter), 14 to 28 d (grower), and 28 to 42 d (finisher) of age. Corn- and peanut meal-based diets for each feeding phase served to titrate the Va...

vitamin D is 25-hydroxylated in the liver, before being activated by 1alpha-hydroxylation in the kidney. Recently, the rat cytochrome P450 2J3 (CYP2J3) has been identified as a principal vitamin D 25-hydroxylase in the rat [Yamasaki T, Izumi S, Ide H, Ohyama Y. Identification of a novel rat microsomal vitamin D3 25-hydroxylase. J Biol Chem 2004;279(22):22848-56]. In this study, we examine wheth...

Two independent experiments were conducted with male Cobb × Cobb 500 broilers to determine the optimal valine-to-digestible-lysine ratio for broiler development. We conducted a randomized block experiment with 7 treatments, each with 8 replicates of 25 starter birds (8 to 21 d of age) and 20 finisher (30 to 43 d of age) birds. To prevent any excess of digestible lysine, 93% of the recommended l...

Corn distillers dried grains with solubles (DDGS) are now being further processed to remove corn oil, which may be used as a dietary energy source for poultry. The objectives of this study were to compare the effects of a poultry fat (PF) and a new DDGS-derived corn oil blend (CO) on live performance and carcass characteristics of 49-d-old broilers. Four corn-soybean meal based diets were formu...

BACKGROUND/AIM Geographic gradients in breast cancer incidence and mortality suggest that vitamin D may reduce risk. The enzyme 25-hydroxyvitamin D 24-hydroxylase (CYP24A1), which degrades the active form of vitamin D, and the vitamin D receptor (VDR) are both found in breast tissue. We investigated six polymorphisms in CYP24A1 and two in the VDR gene in association with breast cancer risk. M...

Cécile FAUVELOT, Francesca BERTOZZI, Federica COSTANTINI, Laura AIROLDI, Marco 1 ABBIATI 2 3 Lower genetic diversity in the limpet Patella caerulea on urban coastal structures compared to 4 natural rocky habitats 5 6 7 1 Centro Interdipartimentale di Ricerca per le Scienze Ambientali and Dipartimento di Biologia 8 Evoluzionistica Sperimentale, University of Bologna, Via S. Alberto 163, I – 4810...