The recent conceptual pivot from bioethanol production to ethanol biorefining has led development of protein derived by fractionating the non-ethanol streams post fermentation within plant. aim this study was identify effect replacing dietary soy with corn-fermented (CFP) on performance fast-growing meat species and impact carbon footprint associated feed for each species. contains trials 3 spe...

Biogenic amines (BAs) are known as toxic substances and formed in foods as a result of microbial action during fermentation and storage (Shalaby, 1996; Santos, 1996). BAs could cause diseases with food poisoning symptoms such as stimulating the nerves and blood vessels in man and animals (Joosten, 1988). The most important BAs found in foods are putrescine, cadaverine, β-phenylethylamine, tyram...

This study explored the feasibility of near-infrared (NIR) quantitative and qualitative models for soybean inorganic phosphorus (Pi), which is complementary to phytic acid, a component of nutritional and environmental importance. Spectra, consisting of diffuse reflectance (1100-2500 nm) of ground meal and single-bean transmittance (600-1900 nm) of whole seed, were collected on 191 recombinant i...

Fermented foods such as Japanese traditional food "miso (fermented soy bean paste)" have been shown to be rich source of micronutrients with the potential to prevent various human diseases. We have introduced effects of a new dietary supplement of fermented grain foods mixture containing extracts from wheat germ, soybeans, rice bran, tear grass, sesame, wheat, citrus lemon, green tea, green lea...

About 50 years ago Haberlandt (11) wrote that the time would come when soy beans would play a very important r81e in the diet of the poor, and that soy beans would be of much greater importance as admixture for potatoes than salt, because of their high fat and protein content. During the Great War the demand for cheaply produzezl and easily obtainable nutrients, particularly for suitable protei...

About 50 years ago Haberlandt (11) wrote that the time would come when soy beans would play a very important r81e in the diet of the poor, and that soy beans would be of much greater importance as admixture for potatoes than salt, because of their high fat and protein content. During the Great War the demand for cheaply produzezl and easily obtainable nutrients, particularly for suitable protei...

In four experimental groups, rabbits were fed on diets containing soy beans, soy beans plus cholesterol (1%, w/w), casein and modified casein for 8 weeks. Biliary lipid levels, lithogenic-index values and the rate of gallstone formation were determined. The highest mean relative concentrations (mol%) of cholesterol and phospholipid were found in the soy bean + cholesterol group, and the highest...

In 2 experiments, 602 pigs were used to evaluate the effects of fish meal, fermented soybean meal, or dried porcine solubles on phase 2 nursery pig performance. In Exp. 1, nursery pigs (n = 252; PIC TR4 x 1050; 6.8 kg initial BW and 7 d after weaning) were fed: 1) a control diet containing no specialty protein sources and the control diet with 2) 5% fish meal, 3) 3.5% dried porcine solubles, 4)...

the effect of feeding fermented cottonseed meal on performance, carcass characteristics and blood serum lipid profile was studied in a completely randomized design with five treatments, five replicates and 12 birds per replication using 300 male ross 308 broiler chicks. raw cottonseed meal was fermented with a liquid mixed culture containing bacillus subtilis, aspergillus niger and aspergillus ...