نتایج جستجو برای: 32 alfalfa

تعداد نتایج: 155415  

2017
Guangshun Zheng Cunying Fan Shaokang Di Xuemin Wang Chengbin Xiang Yongzhen Pang

Alfalfa (Medicago sativa L.) is an important legume forage crop with great economic value. However, as the growth of alfalfa is seriously affected by an inadequate supply of water, drought is probably the major abiotic environmental factor that most severely affects alfalfa production worldwide. In an effort to enhance alfalfa drought tolerance, we transformed the Arabidopsis Enhanced Drought T...

2016
Sarah Vondran Monica Venner Ingrid Vervuert

BACKGROUND Feeding alfalfa hay is often recommended for its buffering components, like protein and calcium, to prevent lesions of the gastric mucosa in horses. Until now, there has been no information regarding the influence of alfalfa particle size on the gastric mucosa. The aim of this study was to investigate the effects of feeding two alfalfa preparations with different particle sizes (alfa...

Journal: :International journal of phytoremediation 2010
Ying Teng Yongming Luo Xianghui Sun Chen Tu Li Xu Wuxing Liu Zhengao Li Peter Christie

A field experiment was conducted to study the effects of inoculation with the arbuscular mycorrhizal fungus Glomus caledonium and/or Rhizobium meliloti on phytoremediation of an agricultural soil contaminated with weathered PCBs by alfalfa grown for 180 days. Planting alfalfa (P), alfalfa inoculated with G. caledonium (P + AM), alfalfa inoculated with R. meliloti (P + R), and alfalfa co-inocula...

2015
Mohsen Hosseini Sedigheh Asgary Somayeh Najafi

BACKGROUND Non-enzymatic glycosylation of hemoglobin is complications of diabetes. Antioxidant system imbalance can result in the emergence of free radicals' destructive effects in the long-term. Red clover (Trifolium pratense L.) and alfalfa (Medicago sativa L.) contain isoflavonoids and have antioxidant activity. This experimental study evaluated the inhibitory activity of pure isoflavonoids ...

2005
P. M. Schwab J. F. S. Lamb C. C. Sheaffer D. K. Barnes

Stem cellulose and lignin concentrations are major determining factors of alfalfa (Medicago sativa ssp. sativa L.) forage quality. Only limited information is available on the genetic variability and the influence of environmental effects on these two stem-quality traits. Our objectives were to: evaluate the variability for stem cellulose and lignin concentrations in modern alfalfa germplasms a...

Journal: :Environmental entomology 2010
A R Stilwell R J Wright T E Hunt E E Blankenship

The alfalfa weevil, Hypera postica (Gyllenhal), is a serious, yet sporadic defoliator of alfalfa, Medicago sativa L., in Nebraska. A 2-yr study was conducted in 2005 and 2006 to test for variation in degree-day requirements by location in eastern Nebraska. Sampling took place along a latitudinal gradient in three regions of eastern Nebraska. Three fields were sampled in each region during the 2...

2013
Jennifer W. MacAdam Thomas C. Griggs

Birdsfoot trefoil is a high-quality forage recommended for irrigated perennial pastures, either in mixtures with grasses or in pure stands. In this bulletin we report on the forage nutritive value of pure stands of birdsfoot trefoil harvested at 6week intervals, and compare it to alfalfa harvested at the same intervals. We found that the digestibility of the two forages was similar, but that al...

2013
Larry Godfrey Peter Goodell Vonny Barlow Eric Natwick Rachael Long

Integrated pest management in alfalfa continues to be challenged by changes in the pests, alfalfa production system, environmental conditions, and other undetermined factors. Many of the underlying principles of integrated pest management (IPM) were developed from research conducted in the alfalfa system in the 1960-80’s. However, as indicated by challenges in controlling alfalfa weevil larvae ...

2003
Mesfin Tesfaye Nicholas S. Dufault Melinda R. Dornbusch Deborah L. Allan Carroll P. Vance Deborah A. Samac

Transgenic alfalfa over-expressing a nodule-enhanced malate dehydrogenase (neMDH) cDNA and untransformed alfalfa plants were grown at the same field site and rhizosphere soils collected after 53 weeks of plant growth. These alfalfa lines differ in the amount and composition of root organic acids produced and exuded into the rhizosphere. Nucleotide sequencing of PCR-based 16S ribosomal DNA (rDNA...

2017
Yaogeng Lei Abdelali Hannoufa Peiqiang Yu

Alfalfa is one of the most important legume forage crops in the world. In spite of its agronomic and nutritive advantages, alfalfa has some limitations in the usage of pasture forage and hay supplement. High rapid degradation of protein in alfalfa poses a risk of rumen bloat to ruminants which could cause huge economic losses for farmers. Coupled with the relatively high lignin content, which i...

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