The processing of banana into clarified juice provides an alternative in the beverages market, but further exploration related is required. Hence, this study investigated pre-treatment effect during membrane-based process on flux behaviour, fouling mechanism and quality attributes. Observation viscosity was done after crude pre-treated with 0.1 – 0.5% pectinase. Both pectinase-treated untreated...

BACKGROUND The use of immobilized enzymes for catalyzing various biotransformations is now a widely used approach. In recent years, cross-linked enzyme aggregates (CLEAs) have emerged as a novel and versatile biocatalyst design. The present work deals with the preparation of a CLEA from a commercial preparation, Pectinex Ultra SP-L, which contains pectinase, xylanase and cellulase activities. T...

Fruit industries require convenient peeling method, especially during puree processing to prevent deterioration of fruit quality and product loss. Therefore, manual, chemical (sodium hydroxide/NaOH) and enzymatic (Pectinex Ultra SP-L) peeling methods were compared to determine the peeling efficiencies of ‘Chok Anan’ mangoes. The effect of different peeling parameters (concentrations [chemical p...

Softening, which accompanies ripening fruits is also to a large extent, responsible for the damage that occurs during handling and shipping. The effects of 1-Methylcyclopropene (1-MCP) application at different ripening stages (mature green, breaker, breaker + 2 days and breaker + 4 days) on cellulase and pectinase activities of cherry tomato fruit (Lycopersicon esculentum Mill. var. cerasiforme...

The NMR spectra of azo dyes, 5-arylazobarbituric (5a-g), 5-arylazo-1,3-dimethylbarbituric(6a-g) and 5-arylazothiobarbituric acids (7a-g) were studied in DMSO-d6 in differentconcentrations. An intramolecular hydrogen bond was observed and indicating that thehydrazone forms is mostly predominant. The peak of the hydrazone proton was severelybroadened and its chemical shift appeared at down field ...

In this study, microbial utilization of coffee pulp waste to produce three carbohydrases (cellulase, pectinase, and xylanase) has been investigated. An isolate Listeria sp. ISH-16 which grown in liquid medium containing 0.5% alkali extract can grow well with density reach 107 x 58.5 cell/mL. Further, the culture optimum produced pectinase after 72 hours incubation at 37oC, but for cellulase xyl...

Many of the yellow earths in the Western Australian wheatbelt have naturally acidic subsoils which can reduce the yield of wheat grown on them. Current methods of assessing soil acidity cannot identify which soils have subsoil acidity severe enough to restrict wheat yields. We conducted 53 field experiments at 34 sites in 5 regions over 3 years to determine the relationship between yield of whe...

The production of a notable and highly effective pectinase and cellulase, by the commercial baker’s yeast Saccharomyces cervisiae utilizing potato processing wastes, was achieved in 5-day solid state fermentation (SSF) cultures, at temperature 25 °C, pH range 4.0-5.0 and additive of ferric chloride. Pectinase and cellulase activities were stimulated by using potato wastes supplemented with urea...