نتایج جستجو برای: 66 and 0 fenugreek

تعداد نتایج: 16995200  

2017
R. M. Patel D. D. Garg V. R. Patel S. G. Vahora A. P. Raval M. Choubey

An experiment was conducted to assess the effect of dietary supplementation of garlic (Allium sativum) and fenugreek (Trigonella foenum-graecum L.) seed powder as herbal feed additives on growth performance, carcass characteristics and economics of feeding in broilers. A total of 320 day old broiler chicks of Cobb-400 strain were divided into four treatment groups with 4 replicates of 20 chicks...

2009
V. R. Ramanan

Potential permanent magnetic materials with compositions of Sm(CobalFe Ti0 05)9 66 ( = 0–0.57) have been synthesized and characterized in the temperature range of 10–1473 K and at fields up to 5 T. The experimental results show that near single phase materials with Th2Ni17 structure were formed in Sm(CobalFe Ti0 05)9 66 alloys after splat quenching from 1473 K. The Ti atoms play an important ro...

M Abed, M Kheirkhah, M Vahedi, S Darabpour Dezdarani, V Ghasemi,

Background: Fenugreek and Fennel seed has galactogogues properties due to phytoestrogen structure and can increase the volume of breast milk. Objective: The aim of this study was to comparison the effect of herbals teas containing Fenugreek seed and Fennel seed on the signs of breast milk sufficiency in girl infants with 0-4 months of age. Methods: This study was a triple blind clinical tria...

F. Hozhabri F. Kafilzadeh V. Naseri,

The aim of this paper was to study of the effect of fenugreek seed (Trigonella foenum-graecum) and asparagus root (Asparagus officinalis) on in vitro digestibility and kinetics of gas production of alfalfa hay. Fenugreek seed (FS) and asparagus root (AR) were added at different levels (0, 5, 10, 15 and 20% of DM). Total phenolic components of alfalfa hay (AH), fenugreek seed (FS) and asparagus ...

2013
Farshad Homayouni Moghadam Behzad Vakili-Zarch Mohammad Shafiee Azam Mirjalili

Trigonella foenum graecum commonly known as Fenugreek exerts normoglycemic and insulinotropic effects in humans by compounds from its seed and leaf extracts. Some studies reported that treating pregnant mice with fenugreek seed could cause toxic effects on the nervous system of its pubs during developmental growth, while in some other studies neuroprotective properties were considered for it. S...

Journal: :iranian journal of applied animal science 2015
v. naseri f. kafilzadeh f. hozhabri

the aim of this paper was to study of the effect of fenugreek seed (trigonella foenum-graecum) and asparagus root (asparagus officinalis) on in vitro digestibility and kinetics of gas production of alfalfa hay. fenugreek seed (fs) and asparagus root (ar) were added at different levels (0, 5, 10, 15 and 20% of dm). total phenolic components of alfalfa hay (ah), fenugreek seed (fs) and asparagus ...

Journal: :nutrition and food sciences research 0
nasim khorshidian _ mojtaba yousefi asli _ masoumeh arab _ amir mohammad mortazavian _ abolfazl adeli mirzaie student’s research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

fenugreek (trigonella  foenum graecum), native to southern europe and asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. due to its high content of fiber, fenugreek could be used...

Journal: :پژوهش های زراعی ایران 0
ریحانه بیگناه پرویز رضوانی مقدم محسن جهان

in order to study the intercropping arrangements of coriander (coriandrum sativum l.) and fenugreek (trigonella foenum-graecum l.), a field experiment was conducted during growing season of 2010 at agriculture research station, college of agriculture, ferdowsi university of mashhad, iran. a randomized complete block design with three replications was used. treatments included: mono-crop of fenu...

Journal: :Journal of Food Composition and Analysis 2022

Fenugreek has high fiber content and many potential uses, such as an adhesive, a stabilizer emulsifying agent to change food materials. This study investigated the gum ratio yield, emulsion capacity stability, diosgenin protein of 18 fenugreek genotypes three cultivars cultivated under irrigated dryland conditions. A wide range in values samples traits was observed, including (47.71–79.84%), yi...

2015
Vida Ghasemi Masoomeh Kheirkhah Mohsen Vahedi

BACKGROUND One of the important reasons behind termination of breast-feeding in the first six months after childbirth is insufficient production of breast milk. OBJECTIVES The aim of this study was to determine the effect of herbal tea containing fenugreek seed on the signs of breast milk sufficiency in Iranian girl infants aged 0 - 4 months, at the medical health centers of Tehran university...

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