نتایج جستجو برای: abdominal fat

تعداد نتایج: 211942  

2015
Anoop Misra Shajith Anoop Seema Gulati Kalaivani Mani Surya Prakash Bhatt Ravindra Mohan Pandey Anna Alisi

OBJECTIVE To evaluate body fat patterning and phenotype including hepatic fat and pancreatic volume of non-obese (BMI: < 25 kg/m2) Asian Indians with type 2 diabetes residing in North India. METHODS Non-obese patients with type 2 diabetes (n = 93) and non-obese, normo-glycemic subjects (n = 40) were recruited. BMI, waist & hip circumferences, skinfold thickness at 8 sites, body fat, lean mass...

2015
Jin-seop Kim Duck-won Oh

[Purpose] The aim of this study was to determine the effects of high-frequency current therapy on the abdominal obesity levels of young women. [Subjects] Twenty-two women with abdominal obesity were randomly allocated to either an experimental group (n 1 = 10) or a control group (n 2 = 12). [Methods] The experimental group subjects received high-frequency current therapy for the abdominal regio...

Journal: :Diabetes care 2004
Mohan Anjana Sreedharan Sandeep Raj Deepa Karani Santhanakrishnan Vimaleswaran Syed Farooq Viswanathan Mohan

OBJECTIVE The objective of the study was to examine body fat distribution using computed tomography (CT), dual-energy X-ray absorptiometry (DEXA), and anthropometry in relation to type 2 diabetes in urban Asian Indians. RESEARCH DESIGN AND METHODS This is a case-control study of 82 type 2 diabetic and 82 age- and sex-matched nondiabetic subjects from the Chennai Urban Rural Epidemiology Study...

Journal: :hepatitis monthly 0
ali hashemi kani food security research center, isfahan university of medical sciences, isfahan, ir iran; department of community nutrition, school of nutrition and food science, isfahan university of medical sciences, isfahan, ir iran seyed moayed alavian middle east liver diseases center (meld), tehran, ir iran fahimeh haghighatdoost food security research center, isfahan university of medical sciences, isfahan, ir iran; department of community nutrition, school of nutrition and food science, isfahan university of medical sciences, isfahan, ir iran leila azadbakht food security research center, isfahan university of medical sciences, isfahan, ir iran; department of community nutrition, school of nutrition and food science, isfahan university of medical sciences, isfahan, ir iran; department of community nutrition, school of nutrition and food science, isfahan university of medical sciences, isfahan, ir iran. tel: +98-3117922719, fax: +98-3116682509

results although a hypocaloric diet could prevent the progression of fat accumulation in liver, the diet composition is another aspect which should be considered in diet therapy of patients with nafld. conclusions several studies assessed the effects of dietary composition on fat storage in liver; however, their findings are inconsistent. most studies focused on the quantity of carbohydrate and...

Journal: :American journal of epidemiology 1996
H S Kahn

Accurate measurement of central fat patterning is difficult to obtain by conventional anthropometry. Direct measurement of intra-abdominal fat area by magnetic resonance imaging, while accurate, is impractical for large-scale observational studies. This report examines the sex-specific associations of conventional anthropometric indices with intra-abdominal fat and subcutaneous fat areas measur...

2013
Shawn Mathew Constantine E. Kosmas Robert R. Siegel Timothy J. Vittorio

Abdominal fat or truncal obesity consists of both subcutaneous and visceral fat. It has been found that visceral fat is more metabolically active than subcutaneous fat. The low-level inflammation linked with abdominal fat is associated with insulin resistance and with increases in the release of inflammatory adipokines and cytokines. As a result of these changes, abdominal fat can cause a varie...

Journal: :Poultry science 2002
N Crespo E Esteve-Garcia

Two experiments were conducted in order to determine the effect of dietary fatty acid profile on deposition of body fat, carcass fat, and separable fat depots. Diets with four types of fat (tallow, olive, sunflower, and linseed oils) at an inclusion level of 10% were administered to female broiler chickens. In Experiment 1, total body fat, carcass fat (total body fat minus abdominal fat), and a...

Journal: :Hypertension 1990
H Kanai Y Matsuzawa K Kotani Y Keno T Kobatake Y Nagai S Fujioka K Tokunaga S Tarui

The relation between intra-abdominal visceral fat accumulation and blood pressure was investigated in 67 obese women (mean body mass index, 33.6 +/- 3.1; average age, 50 +/- 11 years). As an index of intra-abdominal fat accumulation, the ratio of the intra-abdominal visceral fat area to subcutaneous fat area was determined using a computed tomographic section at the level of the umbilicus. When...

Journal: :Acta Médica Portuguesa 2016

Journal: :Poultry science 2004
S Zerehdaran A L J Vereijken J A M van Arendonk E H van der Waaijt

Abdominal and subcutaneous fat are regarded as the main sources of waste in the slaughterhouse. Fat stored intramuscularly is regarded a favorite trait related to meat quality. The objective of current study was to estimate genetic parameters for fat deposition in the 3 different parts of body and their relationships with other carcass traits. Traits were recorded for 1,752 females and 1,526 ma...

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