abstract   anthocyanins are natural pigments widely spread in nature. anthocyanin color molecules are a subclass of flavonoids. they are responsible for red, purple, and blue colors of many flowers, fruits and vegetables. fruits and berries are sample sources of anthocyanins in nature. in many researches, the positive effects of fruits and berries intake on human health have been reported. anth...

product code, the date and time of container closure inspections, the measurements obtained, and all corrective actions taken. Records shall be signed or initialed by the container closure inspector and reviewed by management with sufficient frequency to ensure that the containers are hermetically sealed. (d) Records shall be maintained to identify the initial distribution of the finished produ...

Bovine milk proteins have a low absorption rate due to gastric acid-induced coagulation. Acidified milk remains liquid under acidic conditions; therefore, the absorption rate of its protein may differ from that of untreated milk. To investigate how this would affect muscle protein synthesis (MPS), we compared MPS after ingestion of acidified versus skim milk in rats. Male Sprague-Dawley rats sw...

BACKGROUND Pretreatment of lignocellulosic biomass is a prerequisite for effective saccharification to produce fermentable sugars. In this study, "green" solvent systems based on acidified mixtures of glycerol carbonate (GC) and glycerol were used to treat sugarcane bagasse and the roles of each solvent in deconstructing biomass were determined. RESULTS Pretreatment of sugarcane bagasse at 90...

the presence of microbial load and high fiber content in various non conventional feedstuffs limit their utilization in poultry feed. in the present study, the feedstuffs were treated with acidified sodium chlorite (asc) and its impact on  the microbial load and metabolizable energy availability was assessed in  the chickens. the effect of supplementation of feed grade enzyme was also evaluated...

the use of propionate agar resulted in very low yeast counts in samples of plant material as compared to the populations obtained with acidified dextrose agar and synthetic agar. Acidified synthetic agar proved to be the medium of choice for the enumeration and isolation of yeasts from plant material. Counts obtained on this medium were comparable to those on acidified dextrose agar and mold gr...

Acidified sodium chlorite cleaves isodityrosine and solubilizes covalently bound hydroxyproline-rich material from cell walls. This has been taken as evidence that isodityrosine acts as a cross-link holding the hydroxyproline-rich glycoprotein extensin in the cell wall. However, acidified chlorite was found to cleave peptide bonds in salt-soluble extensin and in bovine serum albumin (BSA). This...