نتایج جستجو برای: agricultural residues

تعداد نتایج: 186167  

2015
David J. Muth Kenneth M. Bryden R. G. Nelson D. J. Muth

This study provides a spatially comprehensive assessment of sustainable agricultural residue removal potential across the United States for bioenergy production. Earlier assessments determining the quantity of agricultural residue that could be sustainably removed for bioenergy production at the regional and national scale faced a number of computational limitations. These limitations included ...

Journal: :international journal of environmental research 2010
b. dhir r. kumar

batch adsorption experiments were performed to study adsorption potential of agricultural residues viz. rice straw, wheat straw and salvinia plant biomass for removal of heavy metals such as cr, ni, and cd. plant materials were used in different combinations. heavy metal removal efficiency was more at low metal concentration (35 mg/l). salvinia biomass possessed higher efficiency for removing h...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1994

Journal: :Health Care of the Russian Federation 2020

Journal: :Journal of Agricultural and Applied Economics 1978

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1995

2012
David J. Muth Douglas S. McCorkle Jared M. Abodeely Joshua Koch Richard Nelson

Agricultural residues have significant potential as a feedstock for bioenergy production, but removing these residues from the land can have negative impacts on soil health. Because of this computational tools are needed that can help guide decisions on the amount of agricultural residue that can be sustainably removed. Models and datasets that can support decisions about sustainable agricultur...

2014
Shinai Choi Jiyeon Hong Dayeon Lee Minkyoung Paik

OBJECTIVES Continuous monitoring of chemical residues in agricultural and food products has been performed by various government bodies in South Korea. These bodies have made attempts to systematically manage this information by creating a monitoring database system as well as a system based on these data with which to assess the health risk of chemical residues in agricultural products. METH...

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