نتایج جستجو برای: alkalophilic bacillus

تعداد نتایج: 56370  

Journal: :The Biochemical journal 1986
R Aono M Uramoto

Cell walls of the alkalophilic Bacillus strain C-125 are composed of gamma-peptidoglycan, teichuronic acid and a polymer of glucuronate and glutamate. An amino sugar that was a main component of the teichuronic acid did not correspond to any of the commercially available hexosamines. The amino sugar was purified into crystalline form from the hydrolysate of the teichuronic acid by ion-exchange ...

Journal: :Agricultural and Biological Chemistry 1973

Journal: :Applied and environmental microbiology 1995
C Tabernero J Sánchez-Torres P Pérez R I Santamaría

The gene xyaA encoding an alkaline endo-beta 1,4-xylanase from an alkalophilic Bacillus sp. strain (N137) isolated in our laboratory was cloned and expressed in Escherichia coli. The nucleotide sequence of a 1,656-bp DNA fragment containing xyaA was determined, revealing one open reading frame of 993 bp that encodes a xylanase (XyaA) of 39 kDa. This xylanase lacks a typical putative signal pept...

Journal: :Bioresource technology 2010
Aihua Deng Jie Wu Yun Zhang Guoqiang Zhang Tingyi Wen

The newly isolated alkalophilic Bacillus sp. B001 produced a high level of proteolytic activity (34277 U/mL) when grown in production medium, and a 28 kDa protease, designated AprB, was purified from the culture supernatant. Partial amino acid sequences were obtained by tandem mass spectrometry (MS/MS) and a pair of degenerate primers was developed to amplify a 467-bp genomic sequence. The obse...

Journal: :Journal of bacteriology 1989
R Kaneko N Koyama Y C Tsai R Y Juang K Yoda M Yamasaki

Alkaline elastase YaB is an extracellular serine protease of the alkalophilic Bacillus strain YaB. We cloned the structural gene, ale, and determined the nucleotide sequence. The mature enzyme (268 amino acids) was preceded by a putative signal sequence and a prosequence (27 and 83 amino acids, respectively). The mature enzyme was 55% homologous to subtilisin BPN'. Almost all the positively cha...

Journal: :Agricultural and Biological Chemistry 1981

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