نتایج جستجو برای: alphitobius diaperinus

تعداد نتایج: 186  

2017
Renske H Janssen Catriona M M Lakemond Vincenzo Fogliano Giovanni Renzone Andrea Scaloni Jean-Paul Vincken

Insects are investigated as alternative protein source to meet the increasing demand for proteins in the future. Enzymatic browning occurring during grinding of insect and subsequent extraction of proteins can influence the proteins' properties, but it is unclear which enzymes are responsible for this phenomenon. This study was performed on larvae of three commonly used insect species, namely T...

Journal: :Journal of insects as food and feed 2021

An unavoidable by-product of any animal production system, be it vertebrate- or invertebrate-based, is the manure generated by animals themselves. In this review, we focus on role that insects, particularly black soldier fly Hermetia illucens (L.) (Diptera: Stratiomyidae), could play in managing mass amount produced through agriculture, and subsequent commodities such a system. Although review ...

2014
Xuegui Wang Qian Li Litao Shen Jizhi Yang Huabao Cheng Surong Jiang Chunxian Jiang Haijian Wang

The fumigant, contact, and repellent activities of four essential oils extracted from Citrus limonum (Sapindales: Rutaceae), Litsea cubeba (Laurales: Lauraceae), Cinnamomum cassia, and Allium sativum L. (Asparagales: Alliaceae) against 6th instars and adults of the darkling beetle, Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae), one of the main pests of materials and products of Ju...

Journal: :Food chemistry 2013
Liya Yi Catriona M M Lakemond Leonard M C Sagis Verena Eisner-Schadler Arnold van Huis Martinus A J S van Boekel

Tenebrio molitor, Zophobas morio, Alphitobius diaperinus, Acheta domesticus and Blaptica dubia were evaluated for their potential as a future protein source. Crude protein content ranged from 19% to 22% (Dumas analysis). Essential amino acid levels in all insect species were comparable with soybean proteins, but lower than for casein. After aqueous extraction, next to a fat fraction, a supernat...

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