this study was carried out to evaluate empirical models of competition, as two separated experiments based on a randomized complete block design with 3 replications at agricultural faculty of bu-ali sina university, in 2008-2009. in both experiments, alvand and sayson cultivar were planted with densities of 450 plants m-2. in the 1st experiment, feral rye (secale cereale) with densities of 0, 2...

Wheat is one of the most important food staff in consumption pattern of each country. More than 50 percent of energy is provided by bread in the developing countries. The aim of this study was measuring wheat losses during pre-harvest and harvest stages in Chaharmahal and Bakhtiari province of Iran in year 2013. Wheat losses at harvest stages were measured to wheat varieties in 2 levels of Omid...

This study comprises analyses of contents of mycotoxins, such as deoxynivalenol and zearalenone, as well as the level of oxidative stress in ears of a susceptible wheat cultivar Hanseat and cv. Arina, resistant to a pathogenic fungus Fusarium graminearum. Starting from 48 h after inoculation, a marked increase was observed in the contents of these mycotoxins in ears of wheat; however, the great...

abstract due to calcareous soil conditions, zinc deficiency is a yield limiting factor for wheat production in iran. one solution for this problem is the cultivation of zn-efficient wheat varieties. ten wheat cultivars (nine bread wheat and one durum wheat) with different tolerance to zn deficiency were studied in a greenhouse experiment. plants were treated with zn (10 mg zn kg-1 soil as znso4...

poor wheat stand establishment is a major cause of yield loss, particularly in rainfed and poorly irrigated environments. seeds of eight wheat cultivars (triticum aestivum l.) including irrigated and rainfed varieties, belonging to three different climates of iran (hamedan as cold, karaj as temperate and sarpolzohab as warm climates) were primed using osmoprimig treatments through use of urea ,...

this research was conducted to investigate genotyp×environment interaction for grain yield of ten wheat cultivars in 8 environments (combinations of two nitrogen fertilizer treatment and four irrigation regimes). analysis of additive main effects (analysis of variance) and multiplicative interaction effects (principal component analysis) revealed that the effects of genotype, environment and ge...

DNA based molecular markers allow precise, objective and rapid cultivar identification. In this study, five ISSR and two sets of fluorescence-labeled TP-M13-SSR markers were applied for discrimination of eight closely related wheat cultivars. Five ISSR primers revealed a total of 43 distinct reproducible bands, 29 (67.44%) of the 43 bands were polymorphic. The number of polymorphic bands detect...

this research was carried out for evaluation of competitive ability of some wheat cultivars (triticum aestivum l.) of recommended wheat in dargaz region with common weed of feral rye (secale cereale). experiment was conducted as factorial based on randomized complete block design with three replications in 2010-2011 growing season. experimental factors were included four wheat cultivars of says...

Shearing stress of wheat stalk was measured for four moisture content levels (15, 25, 35 and 45%, w.b.), three cutting heights (100, 200 and 300 mm), two types of cutting knives, smooth and serrated edge and three blades oblique angle (0, 15 and 30 deg.). The results of data analysis showed that the shearing stress of wheat stems decreased as the moisture content decreased. The shearing force o...