Nanoparticles’ uptake by cancer cells upon reaching the tumor microenvironment is often rate-limiting step in nanomedicine. Herein, we report that inclusion of aminopolycarboxylic acid conjugated lipids, such as EDTA- or DTPA-hexadecylamide lipids liposome-like porphyrin nanoparticles (PS) enhanced their intracellular 25-fold, which was attributed to these lipids’ ability fluidize cell membrane...

The study was conducted to investigate the effects of ethylenediaminetetraacetic acid (EDTA) on seedling emergence, morphological characteristics, and photosynthetic pigments of Chenopodium album (L.) in lead (Pb) contaminated soil. The Pb contaminated soils were taken from Hirmand River. The soil samples mixed with 0.71 g Li-1 Pb (PbNO3)2 to increase the Pb concentration. EDTA was added to the...

  In this study changes in fatty acids profile during frozen storage at -18°C of Cobia (Rachycentron canadum), caught from the Persian Gulf (Bandar Abbas) were studied. Changes in saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), EPA+DHA/C16, n-3 PUFA/n-6 PUFA (n-3/n-6) and polyunsaturated fatty acids /saturated fatty acids (PUFA/SFA) were i...

  In this study changes in fatty acids profile during frozen storage at -18°C of Cobia (Rachycentron canadum), caught from the Persian Gulf (Bandar Abbas) were studied. Changes in saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), EPA+DHA/C16, n-3 PUFA/n-6 PUFA (n-3/n-6) and polyunsaturated fatty acids /saturated fatty acids (PUFA/SFA) were i...

in order to study the effects of various levels of protein in diet based on total and digestible amino acids on performance and carcass traits of broilers, an experiment was conducted as a completely randomized design with 288 broiler chicks from cobb 500 strain in 6 treatments, each treatment consist of 3 replicates with 16 chicks per replicate. treatments were the diets as follow: 1) diet for...

conclusions our results showed that vitamin e plus omega free fatty acids decrease the severity of mastodynia better than vitamin e alone. results vitamin e plus omega free fatty acids are more effective than the use of vitamin e alone in decreasing mastodynia. significant difference was seen between the cardiff breast score (cbs) of the vitamin e group compared to vitamin e - omega group (p < ...