نتایج جستجو برای: amount of fruit dry weight

تعداد نتایج: 21196843  

Plant growth regulators may leave positive effects on different plants. A factorial experiment using RCBD was conducted to study the impact of brassinosteroied (Br) and ethephon on growth and development of cantaloupe (Shahpasandi) in 2014, in Kerman University Research Station, Kerman, Iran. Three levels of Br (0, 0.5 and 0.75 mM) as seed soaking and two levels of ethphon (0 and 250 mg/l) as f...

Journal: :Tree physiology 1996
M E Berman T M DeJong

Effects of water stress on fruit fresh and dry weights were investigated in peach trees, Prunus persica (L.) Batsch., with varying crop loads: light, moderate and heavy. In well-watered controls, tree water status was independent of crop load. In trees receiving reduced irrigation, the degree of water stress increased with increasing crop load. Water stress induced fruit fresh weight reductions...

2011
Dejan Prvulović Djordje Malenčić Milan Popović Mirjana Ljubojević Vladislav Ognjanov

Sweet cherries (Prunus avium L.) contain various phenolic compounds which contribute to total antioxidant activity. Total polyphenols, tannins, flavonoids and anthocyanins, and antioxidant capacity in a fruits of a number of selected sweet cherry genotypes were investigated. Total polyphenols content ranged from 4.12 to 8.34 mg gallic acid equivantents/g dry fruit weight and total tannins conte...

ژورنال: علوم آب و خاک 2006
عبدالکریم کاشی, , علی عبادی, , مصباح بابالار, , محمدعلی عسگری, , مهدیه حقیقت افشار, ,

Some strawberriy cultivars (Fragaria x ananassa Dutch. cv. Aliso, Selva, Gaviota and Camarosa) were grown hydroponically with five NH4:NO3 mM concentration ratios (0/6 (S1), 0.25/6 (S2), 0.5/6 (S3), 1/6 (S4), 2/6 (S5) and constant nitrate concentration in three replicates for two seasons: Summer and Winter, in greenhouses of Agriculture Faculty of Tehran University. The results are reported as ...

Ahmad Dadashpour Sasan Sadegh Hasani Seyed Fazel Mirahmadi

Orchard intensification is motivated by the desire to produce fruit early in the life of the orchard to rapidly recover establishment costs. Intensification is possible using dwarfing rootstocks that control tree size, induce early cropping and produce large quantities of fruit compared to the amount of wood produced. Therefore, this study attempts to compare some yield and fruit properties of ...

Journal: :Journal of Experimental Botany 2009
Marion Prudent Mathilde Causse Michel Génard Pasquale Tripodi Silvana Grandillo Nadia Bertin

Throughout tomato domestication, a large increase in fruit size was associated with a loss of dry matter and sugar contents. This study aims to dissect the contributions of genetic variation and the physiological processes underlying the relationships between fruit growth and the accumulation of dry matter and sugars. Fruit quality traits and physiological parameters were measured on 20 introgr...

Apple fruit color is determined by the amount of pigments in its peel which is directly affected by sunlight.  A method for improving apple fruit color is bagging. In present study, the effect of bagging and its optimum removing time was investigated on the amount of peel pigments and other fruit quantitative and qualitative characteristics for Fuji and Granny Smith apples. The experimental tre...

Journal: :journal of ornamental plants 2015
ahmad dadashpour sasan sadegh hasani seyed fazel mirahmadi

orchard intensification is motivated by the desire to produce fruit early in the life of the orchard to rapidly recover establishment costs. intensification is possible using dwarfing rootstocks that control tree size, induce early cropping and produce large quantities of fruit compared to the amount of wood produced. therefore, this study attempts to compare some yield and fruit properties of ...

عبدالکریم کاشی, , علی عبادی, , مصباح بابالار, , محمدعلی عسگری, , مهدیه حقیقت افشار, ,

Some strawberriy cultivars (Fragaria x ananassa Dutch. cv. Aliso, Selva, Gaviota and Camarosa) were grown hydroponically with five NH4:NO3 mM concentration ratios (0/6 (S1), 0.25/6 (S2), 0.5/6 (S3), 1/6 (S4), 2/6 (S5) and constant nitrate concentration in three replicates for two seasons: Summer and Winter, in greenhouses of Agriculture Faculty of Tehran University. The results are reported as ...

Journal: :علوم باغبانی ایران 0
سارا صالحی پردیس کشاورزی و منابع طبیعی دانشگاه تهران مصباح بابالار پردیس کشاورزی دانشگاه تهران تکتم سادات تقوی پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمد علی عسکری سرچشمه پردیس کشاورزی و منابع طبیعی دانشگاه تهران

five levels of salicylic acid (sa), (0, 2, 4, 6 & 8 mm) were sprayed on strawberry cv. comarosa fruit bearing plants in a hydroponic culture. growth, yield & fruit quality attributes were assessed. vegetative characteristics (crown number, root & shoot weight), reproductive traits (yield, fruit number as well as shape), fruit quality, macro elements (ca, mg, k & p), dry weight & ash were evalua...

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