this experiment was conducted to investigate the effects of different levels of l-carnitine on productive performance, egg quality and blood parameters in laying hens. forty-eight hy-line w-36 egg layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). four dietary treatments were prepared by supplementing l-carnitine (0, 50, 100 and 150 mg/kg of diet)...

A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens were randomly allocated into 4 dietary groups of 8 cages each, which were fed basal diet supplemented with 0 (Control), 9 (OCT9), 18 (OCT18), and 27 (OCT27) mg/kg diet of octacosanol isolated from...

the experiment was designed to study the changes in production performance and egg quality of old laying hens after injection of different doses of growth hormone (gh) and testosterone (ts). a total of 160 old laying hens (hyline w-36) at 73 wks of age were randomly assigned to four treatments with four replicates and 10 birds in each replicate in a completely randomized design. treatment group...

This trial was conducted to evaluate the effects of high-dose daidzein supplements on laying performance, egg quality and antioxidation in laying hens during the late laying period. Seven hundred sixty eight 55-wk-old Hyline Brown were randomly assigned to four groups with 8 replicates of 24 birds each (192 laying hens per group) and fed diets supplemented with 0 (control), 10mg/kg, 50mg/kg and...

An experiment was conducted to evaluate the effects of different levels of mineral and vitamin premix on performance and egg traits of laying hens from 37 to 49 weeks of age. Two hundred and forty laying hens (Hy-Line W-36 strain) were randomly assigned to 5 dietary treatments of four replicates each with 12 hens per replicate). The levels of mineral and vitamin premixes in the experiment were ...

the aim of this study was to determine the effect of different dietary levels of walnut leaves powder and vitamin e supplementation on blood antioxidant status, production performance and egg quality characteristics in commercial laying hens. a total number of 216 leghorn hy-line w-36 (70 week old) strain laying hens used the completely randomized design were divided into 6 groups with 3 replic...

the objective of present study was to determine the effects of β-mannanase-based enzyme (hemicell®) on productive performance and egg quality in diets containing graded levels of whole date waste (wdw) fed to laying hens. a total of 336 hy-line leghorn hens after production peak were randomly divided into 56 cages. eight iso-energetic and iso-nitrogenous experimental diets in a 4 × 2 factorial ...

The aim of the study was to evaluate egg shell quality characteristics, mineral content in the egg shell, and serum mineral concentration during the egg formation process as influenced by oviposition time and ambient temperature at the beginning and end of the laying cycle in laying hens and broiler breeders. Egg shell quality deteriorated significantly at the higher temperature and was lower i...

This experiment was designed to evaluate the effects of different levels of tomato pomace (DTP) with different multi enzymes on the performance and egg quality of laying hens at the first phase of production. In this experiment 432 hens were used in a completely randomized design in a factorial arrangement of 4×4, with four levels of tomato pomace (0, 4, 8 and 12) and different enzymes (without...