Mei Yang1,2, Jing Fu1,3 and Li Li1* Research and Development Center of Food Proteins, College of Light Industry and Food Science, South China University of Technology, Guangzhou 510641, PR China Research Group for Bioactive Products, Department of Biology and Chemistry, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong SAR, PR China Bio-Resources Key Laboratory of Shaanxi Pro...

The present part of the series provides miscellaneous new records 15 taxa vascular plants from Hungary. New chorological are provided here: Androsace maxima, Helminthia echioides and Hypericum elegans for ‘Közép-Tisza-vidék’, is also to ‘Duna-sík’, Aphanes arvensis Medicago rigidula in ‘Hajdúság’, Bolboschoenus maritimus Putnok Hills Sajó Valley, Draba muralis Mátra Mts, Eriochloa villosa a ali...

Despite increasing concern about elevated extinction risk as global temperatures rise, it is difficult to confirm causal links between climate change and extinction. By coupling 25 years of in situ climate manipulation with experimental seed introductions and both historical and current plant surveys, we identify causal, mechanistic links between climate change and the local extinction of a wid...

A new dicoumarinyl ether, 3-hydroxy-6-methoxy-7,7'-dicoumarinyl ether (1), was isolated from the roots of Stellera chamaejasme L, together with the known compound umbelliferone (2). Their structures were determined on the basis of spectroscopic techniques, including IR, NMR, and HR-ESI-MS.