نتایج جستجو برای: animal husbandry

تعداد نتایج: 208438  

2015
Antoine Andremont Fiona Fleck

This year's World Health Day is on food safety. The mass use of antibiotics in animal husbandry is contaminating the food supply with resistant bacteria, causing difficult-to-treat infections while reducing the power of antibiotics to cure human infections. Antoine Andremont talks to Fiona Fleck.

Journal: :Biomedical Journal of Scientific & Technical Research 2020

2014
MAHESH CHANDER SANJAY KUMAR S K MONDAL REENA MUKHERJEE

Unlike cereals, spices, cotton, coffee, tea and herbs, organic animal husbandry is mostly confined to Europe and a few developed countries like USA, Australia and Canada. Besides limited export opportunities, problems of small farms, hygiene and existence of infectious diseases in developing countries are obstacles which need to be addressed to develop organic animal husbandry in these countrie...

2011
M O Kalim

Department of Veterinary Surgery & Radiology. College of Veterinary Science and Animal Husbandry. Anjora, Durg, C.G 491 011, India. * Correspodning author present address : Div. of Clinical Veterinary Medicine Faculty of Veterinary Sciences & Animal Husbandry, SKUAST-K Shuhama-190 006, India * Corresponding author E-mail: [email protected] Published online at www.veterinaryworld.org on 25-...

Journal: :Proceedings. Biological sciences 2011
Dennis W H Müller Laurie Bingaman Lackey W Jürgen Streich Jörns Fickel Jean-Michel Hatt Marcus Clauss

Zoo animal husbandry aims at constantly improving husbandry, reproductive success and ultimately animal welfare. Nevertheless, analyses to determine factors influencing husbandry of different species are rare. The relative life expectancy (rLE; life expectancy (LE) as proportion of longevity) describes husbandry success of captive populations. Correlating rLE with biological characteristics of ...

2015
Richard William Meek Hrushi Vyas Laura Jane Violet Piddock

The global crisis of antibiotic resistance has reached a point where, if action is not taken, human medicine will enter a postantibiotic world and simple injuries could once again be life threatening. New antibiotics are needed urgently, but better use of existing agents is just as important. More appropriate use of antibiotics in medicine is vital, but the extensive use of antibiotics outside ...

Journal: :Annali dell'Istituto superiore di sanita 2006
Giorgio Battelli Raffaella Baldelli Massimo Ghinzelli Adriano Mantovani

The fact that people working with animals or their products may contract some infections has been known for centuries, before the introduction of the concept of zoonoses. Only recently, at least in Italy, was the prevention of occupational risks taken into account by legislation in spite of the fact that some zoonoses of livestock are of noticeable socio-economic importance. Nowadays some facto...

2007
Clem Tisdell

The number of breeds of domesticated animals, especially livestock, have declined rapidly. The proximate causes and processes involved in loss of breeds are outlined. Also the path-dependent effect and Swanson’s dominance-effect are discussed in relation to lock-in of breed selection. While these effects help to explain genetic erosion, they need to be supplemented to provide further explanatio...

2003
J. M. Bloemhof C. M. Smeets J. A. E. E. van Nunen

The pig husbandry is an important economic sector. In the last decade, major changes have been made. As a result, farmers came together to introduce the ‘Eco Label pig’, meeting the strong consumer and governmental call for high quality, animal friendly and environmentally friendly food. The market for Eco Label food is expected to grow enormously in the next years, asking for the development o...

Journal: :Journal of animal science 1990
T H Friend

Colleges and universities have an obligation to teach the basis of animal husbandry and welfare and must prepare students so that they can respond effectively to challenges by proponents of the animal welfare and animal rights movements. Veterinary curricula must now contain formal instruction in professional ethics and humane stewardship of animals for accreditation by the American Veterinary ...

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