نتایج جستجو برای: antinociceptive activities

تعداد نتایج: 380840  

Journal: :Biological & pharmaceutical bulletin 2008
Shinya Uchida Keita Hirai Junya Hatanaka Junko Hanato Keizo Umegaki Shizuo Yamada

Hypericum perforatum extract (St. John's wort, SJW), Harpagophytum procumbens extract (HPE) and Grape seed proanthocyanidin extract (GSPE) have a broad spectrum of biological activities including antidepressant, anti-inflammatory or anti-oxidant effects. The aim of this study was to clarify antinociceptive properties of SJW, HPE and GSPE in mice with mechanisms that might potentially underlie t...

2011
Hossein Hosseinzadeh Effat Behravan Mohammad M Soleimani

Pistacia vera L., a member of Anacardiaceae family, has been used for sedation and analgesia in traditional medicine. In this study, the antinociceptive and anti-inflammatory effects as well as acute toxicity of the aqueous and ethanolic extracts of P. vera leaves were investigated in mice. The antinociceptive activity was studied using hot plate and writhing tests. The effect of the extracts a...

1994
S.B. Acharya M. Tripathi V.B. Pandey

The alcoholic extract of the bark of Zizyphus jujuba possesses antinociceptive, anticonvulsand and anti-inflammatory activities. The CNS depressant activity of the plant might be responsible, to some extent for these activities.

2018
Md. Shafiullah Shajib Ridwan B. Rashid Long C. Ming Shanta Islam Md. Moklesur R. Sarker Lutfun Nahar Satyajit D. Sarker Bidyut K. Datta Mohammad A. Rashid

Polymethoxylavones (PMFs) are known to exhibit significant anti-inflammatory and neuroprotective properties. Nicotiana plumbaginifolia, an annual Bangladeshi herb, is rich in polymethoxyflavones that possess significant analgesic and anxiolytic activities. The present study aimed to determine the antinociceptive and neuropharmacological activities of polyoxygenated flavonoids namely- 3,3',5,6,7...

Journal: :Archiv der Pharmazie 2004
Deniz S Dogruer Esra Kupeli Erdem Yesilada M Fethi Sahin

As a consequence of our ongoing studies on heterocyclic compounds for new antinociceptive and anti-inflammatory agents bearing lactam functional group, new 2-[1(2H)-phthalazinon-2-yl]acetamide and 3-[1(2H)-phthalazinon-2-yl]propanamide derivatives have been synthesized. Among the compounds synthesized, compound (4e) was found the most active derivative in terms of antinociceptive and anti-infla...

2016
Baba Shankar Rao Maheshwara Rao Vattikuti Srisailam Keshetti

This study assesses the antinociceptive and anti-inflammatory activities of Galphimia glauca stem methanol extract in mice and rats. The methanol extract of Galphimia glauca stem was prepared and evaluated for in-vivo antinociceptive effect and anti-inflammatory properties in Swiss albino mice and Wistar albino rats. The dose range of 100, 200 and 400 mg/kg b.w was administered orally for one d...

Journal: :Journal of enzyme inhibition and medicinal chemistry 2010
Seref Demirayak Ismail Kayagil Leyla Yurttas Rana Aslan

In this study, some 4-(1,5-diarylimidazol-2-yl)thioacetyl-1-phenyl-2,3-dimethyl-3-pyrazoline-5-one derivatives were prepared by reacting 4-(2-chloroacetyl)-1-phenyl-2,3-dimethyl-3-pyrazoline-5-one and 2-mercapto-1, 5-diarylimidazole derivatives. The antinociceptive and anticancer activities of the compounds obtained were investigated. It was observed that some of the compounds, 2a, 2d, 2g, and ...

Journal: :Molecules 2017
Hu Chen Wansha Yu Guo Chen Shuai Meng Zhonghuai Xiang Ningjia He

Anthocyanins and flavones are important pigments responsible for the coloration of fruits. Mulberry fruit is rich in anthocyanins and flavonols, which have multiple uses in traditional Chinese medicine. The antinociceptive and antibacterial activities of total flavonoids (TF) from black mulberry (MnTF, TF of Morus nigra) and non-black mulberry (MmTF, TF of Morus mongolica; and MazTF, TF of Moru...

Journal: :Planta medica 2016
Bahareh Amin Hossein Hosseinzadeh

For many centuries, seeds of Nigella sativa (black cumin), a dicotyledon of the Ranunculaceae family, have been used as a seasoning spice and food additive in the Middle East and Mediterranean areas. Traditionally, the plant is used for asthma, hypertension, diabetes, inflammation, cough, bronchitis, headache, eczema, fever, dizziness, and gastrointestinal disturbances. The literature regarding...

Journal: :Dhaka University Journal of Pharmaceutical Sciences 2018

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