نتایج جستجو برای: antioxidant peptides

تعداد نتایج: 171264  

Journal: :Journal of dairy science 2006
S V Silva A Pihlanto F X Malcata

The potential angiotensin-converting enzyme (ACE)-inhibitory and antioxidant activities of peptides in water-soluble extracts, obtained from raw and sterilized ovine and caprine cheeselike systems coagulated with enzymes from the plant Cynara cardunculus, were assessed. Prior to the assay, the 3,000-Da permeate from 45-d-old cheeselike systems was fractionated by tandem chromatographic techniqu...

2015
Marwa Yousr Nazlin Howell Brijesh Tiwari

Protein by-products from the extraction of lecithin from egg yolk can be converted into value-added products, such as bioactive hydrolysates and peptides that have potential health enhancing antioxidant, and antihypertensive properties. In this study, the antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of peptides isolated and purified from egg yolk protein were invest...

Journal: :Journal of peptide science : an official publication of the European Peptide Society 2013
Lezaan Prinsloo Alex Naidoo June Serem Helena Taute Yasien Sayed Megan Bester Albert Neitz Anabella Gaspar

Tick defensins may serve as templates for the development of multifunctional peptides. The purpose of this study was to evaluate shorter peptides derived from tick defensin isoform 2 (OsDef2) in terms of their antibacterial, antioxidant, and cytotoxic activities. We compared the structural and functional properties of a synthetic peptide derived from the carboxy-terminal of the parent peptide (...

Journal: :Molecules 2012
Jian Fan Jintang He Yongliang Zhuang Liping Sun

Tilapia frame protein was hydrolyzed by different proteases, including properase E, pepsin, trypsin, flavourzyme, neutrase, gc106 and papain, to obtain antioxidant peptides. The tilapia frame protein hydrolysate (TFPH) obtained by trypsin exhibited the highest degree of hydrolysis and antioxidant activity. Three series of peptides (TFPH1, TFPH 2 and TFPH 3) were obtained by ultrafiltration of T...

2016
Liping Sun Weidan Chang Qingyu Ma Yongliang Zhuang

In this study, the stable collagen hydrolysate was prepared by alcalase hydrolysis and twice simulated gastrointestinal digestion from Alaska pollock skin. The characteristics of hydrolysates and antioxidant activities in vitro, including 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical (ABTS•+) scavenging activity, ferric-reducing antioxidant power (FRAP) and hydroxyl radical (O...

2018
Chanikan Sonklin Natta Laohakunjit Orapin Kerdchoechuen

Background Bioactive peptides can prevent damage associated with oxidative stress in the human body when consumed regularly. Recently year, peptides have attracted immense interest because of their beneficial functional properties, safety and little or no side effects when used at high concentration. Most antioxidant peptide has small size less than 1 kDa and contains high proportion of hydroph...

2015
Go Eun Ha Oun Ki Chang Gi Sung Han Jun Sang Ham Beom-Young Park Seok-Geun Jeong

Milk proteins have many potential sequences within their primary structure, each with a specific biological activity. In this study, we compared and investigated the bioactivities of hydrolysates of the domestic (A, B) and imported (C, D) skim milk powders generated using papain digestion. MALDI-TOF analysis revealed that all milk powder proteins were intact, indicating no autolysis. Electropho...

Journal: :Peptides 2011
Bomi Ryu S W A Himaya Zhong-Ji Qian Sang-Hoon Lee Se-Kwon Kim

Two new peptides derived from seaweed pipefish Syngnathus schlegeli, SPP-1(QLGNLGV) and SPP-2 (SVMPVVA) were assessed for their ability to prevent hydrogen peroxide induced oxidative stress in human dermal fibroblasts (HDFs). Both peptides showed a significant hydroxyl radical scavenging activity when tested by ESR technique. And also the peptides effectively suppressed the hydrogen peroxide in...

Journal: :Applied sciences 2023

Thanks to their various promising properties, bioactive peptides extracted from microalgae have recently attracted great attention scientists. These compounds been mostly obtained by enzymatic hydrolysis. In the present study, proteins marine microalga Rhodomonas sp. were hydrolysated into using alcalase and pepsin. After obtaining peptides, we characterized them crude protein Fourier-transform...

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