Aquaculture has been a fast-growing industry because of significant increases in demand for fish and seafood throughout the world. Its economic importance is increasing economically. Aquaculture -also known as fish or shellfish farming -refers to the breeding, rearing, and harvesting of plants and animals in all types of water environments including ponds, rivers, lakes, and the ocean. Research...

The Offshore Aquaculture Consortium (OAC) was created as a collaborative, Gulf-wide, interdisciplinary research and development program in response to the U.S. Department of Commerce Aquaculture Policy. OAC research has demonstrated numerous components of offshore aquaculture in the Gulf of Mexico including permitting requirements, mooring systems, cage/mooring survival during several hurricane...

John Lucas introduces aquaculture, the cultivation of aquatic organisms and its role in human food production for a sustainable future.

Twelve per cent of the world’s population is currently securing their livelihood partly, or fully, through the fisheries and aquaculture sector (FAO Fisheries and Aquaculture Department, 2016). Most people occupied in this sector rely on wild catches; however, fish stocks are becoming depleted with 90% of stocks being fully or overexploited (FAO Fisheries and Aquaculture Department, 2016). A mo...

In the 21 century, aquaculture developers will need to spend as much time on technological advances coming to the field as they do in designing ecological approaches that clearly exhibit stewardship of the environment and coastal societies. The degraded state of aquatic ecosystems worldwide, combined with public concerns about adding new sources of pollution to already overburdened aquatic ecos...

Infectious diseases are economically detrimental to aquaculture, and with continued expansion and intensification of aquaculture, the importance of managing infectious diseases will likely increase in the future. Here, we use evolution of virulence theory, along with examples, to identify aquaculture practices that might lead to the evolution of increased pathogen virulence. We identify eight p...

Aquaculture is the fastest growing food-producing sector in the World, especially, in P. R. China. In the ongoing process of Internet growth, a new development is on its way, namely the evolution from a network of interconnected computers to a network of interconnected objects that is called the Internet of Things (IoT). Constructing an affordable, easy-to-use, aquaculture information system ba...

& This study presents a framework for analyzing the interactions between aquaculture and capture fisheries in the context of ecosystem-based management. We extends a model of the economic and ecological systems in coastal New England by incorporating an aquaculture sector in a computable general equilibrium (CGE) model and by examining the forage fish and aquaculture link in a marine food web. ...

Effective aquaculture extension service is the source of information and technologies to farmers, as well as, feedback to researchers and policymakers about the aqua farmers’ problems, needs and concerns. Information is a critical resource in the farming practice and it is the basis of extension service delivery. Effective Research-Extension-Farmer (REF) linkage ensures that farming innovations...

Antimicrobials are heavily used in Chilean salmon aquaculture. We previously found significant differences in antimicrobial-resistant bacteria between sediments from an aquaculture and a non-aquaculture site. We now show that levels of antimicrobial resistance genes (ARG) are significantly higher in antimicrobial-selected marine bacteria than in unselected bacteria from these sites. While ARG i...