The purpose of this article is to trace the origins of the Arrhenius equation and, in the light of the extensive data on the temperature dependence of reaction rates, assembled in just over a century of experimental endeavor, to assess in what ways its status has changed over the period since it was first proposed. The systematic study of the kinetics of chemical reactions commenced ( I ) mid-w...

In spite of obvious possible sources of disturbance, the "velocity of killing" of organisms at supranormal temperatures, properly determined, tends to adhere to the Arrhenius equation for relation to temperature. Over certain ranges of temperature the relationship between log velocity of killing and 1/T degrees abs. is linear. Interpreted as due to the thermal denaturing of protein, it is possi...

In the present research, synthesis of butyl oleate ester from oleic acid and butanol using loofa-immobilized Rhizopus oryzae as a whole cell biocatalyst (LIC) was studied in which hexane was used as the hydrophobic solvent. Decrease of mass transfer limitations as result of the interface formation between the two immiscible substrates, positively affected on the reaction progress (87% as the es...

This paper presents a model-based cell-health-conscious thermal energy management method. An Arrhenius equation-based mathematical model is firstly identified to quantify the effect of temperature on the cell lifetime of a Nickel Metal Hydride (NiMH) battery pack. The cell aging datasets collected under multiple ambient temperatures are applied to extract the Arrhenius equation parameters. The ...

Molecular dynamics simulations have been used extensively to model the folding and unfolding of proteins. The rates of folding and unfolding should follow the Arrhenius equation over a limited range of temperatures. This study shows that molecular dynamic simulations of the unfolding of crambin between 500K and 560K do follow the Arrhenius equation. They also show that while there is a large am...

Conservation and cooking of foods can be used by students and instructors to demonstrate a fundamental relation of chemical kinetics, the Arrhenius equation. By plotting the logarithms of available conservation and cooking times versus the corresponding inverse temperatures, apparent activation energies for both the deterioration and the cooking of foods of various compositions can be obtained....

The rate of most chemical reactions increases exponentially with temperature in accordance with the Arrhenius equation. The older literature on enzyme-catalyzed reactions (for references cf. Haldane (1930), Tauber (1937)) indicates that these do not. conform, since the activation energy decreases with rise in temperature instead of being invariant. More recent studies do not confirm this genera...

In the present work, the effective moisture diffusivity and activation energy were calculated using an infinite series solution of Fick’s diffusion equation. The results showed that increasing drying temperature accelerated the drying process. All drying experiments had only falling rate period. The average effective moisture diffusivity values varied from 2.807x10 to 6.977x10m s over the tempe...