The present study focused on evaluating the effects of a methanol crude extract of Artemisia dracunculus (tarragon) leaves on human platelet function in vitro and several markers of platelet coagulation, including the prothrombin time (PT), the activated partial thrombin time (APTT) and bleeding time (BT) using wistar rats and mice for in vivo pulmonary thrombosis. Human platelets were incubate...

ABSTRACT The study was conducted to determine the effects of stocking density (SD, 5 or 7 layers/cage) and tarragon (Artemisia dracunculus L.) diet supplementation at four levels (0, 1.2, 6 12 g/kg feed) on performance, certain egg characteristics, serum, liver, yolk small intestine bacteria parameters in laying hens. experiment carried out over a period 8 weeks, with 192 Lohman Brown commercia...

Salinity is an abiotic stressor that greatly influences crop growth and yield. Scientists are always exploring diverse methods to combat salinity depression. Here, we conducted a greenhouse experiment study the effects of NaCl (0, 50, 100 mM) under foliar spray with zinc-oxide, nano iron-chelate, magnetized-Fe, graphene-oxide on tarragon. The results revealed treatment graphene showed highest K...

This study was designed to investigate the effects of different levels of Tarragon powder on performance, carcass characteristics of broiler chickens. Two hundred Ross 308 male broiler chickens were randomly allocated into four treatments and five replicates per treatment. At each replicate ten birds were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 308 broiler chic...

This study was designed to investigate the effects of different levels of Tarragon powder on performance, carcass characteristics of broiler chickens. Two hundred Ross 308 male broiler chickens were randomly allocated into four treatments and five replicates per treatment. At each replicate ten birds were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 308 broiler chic...

The aqueous extracts of sweet basil (Ocimum basilicum L.), tarragon (Artemisia dracunculus L.), fennel (Foeniculum vulgare Miller), olive (Olea europaea L.), sage (Salvia officinalis L.), thyme (Thymus vulgaris L.), wild thyme (T. serpyllum L.), tea (Camellia sinensis (L.) Kuntze), and verbena (Verbena officinalis L.) were investigated for polyphenol, tannins, antocyanins and flavonoids. Among ...

In this study, tarragon (Artemisia dracunculus L.) the amount of antioxidants and phenolic substances water-based extracts in various concentrations (25g/L, 50g/L, 100g/L) with aroma components plant was determined. Various food pathogens (Escherichia coli ATCC 25922, Salmonella enterica 13076, Listeria monocytogenes 43251) bacterial strains ((Gram-negative (Vibrio harveyi (KF443058), Vibrio vu...

A comparative study of ultrasound-assisted extraction (UAE) and hydro-distillation was performed for fast extraction of estragole from tarragon (Artemisia dracunculus L.) dried leaves. Several influential parameters of the UAE procedure in the extraction of estragole (type of solvent, extraction cycles, solvent to material ratio, irradiation time and particle size) were investigated and optimiz...

Platelet hyperactivity and platelet interaction with endothelial cells contribute to the development and progression of many cardiovascular diseases such as atherosclerosis and thrombosis. The impact of platelet activity with different pharmacological agents, such as acetylsalicylic acid and coumarin derivatives, has been shown to be effective in the prevention of cardiovascular disease. Artemi...