samples of leaf, twig and fruit from ‘mexican’ lime (citrus aurantifolia) and grapefruit (citrus paradisi) with symptoms of bacterial canker were collected from different provinces throughout iran during spring and summers of 2010 and 2011. yellow, gram-negative colonies were isolated from infected tissue samples. results of pathogenicity assays indicated that some isolates incited tissue hyper...

Citrus canker is an important bacterial disease of citrus in several regions of the world. Strains of Xanthomonas citri type-A (Xc-A) group are the primary pathogen where citrus canker occurs. After Xc-A entered the Northeast of Argentina in 1974, the disease spread rapidly from 1977 to 1980 and then slowed down and remained moving at slow pace until 1990 when it became endemic. Citrus canker w...

In this research, the inhibitory effects of silver nanoparticles and zinc oxide nanoparticles,  in vitro, on disease stone fruits bacterial canker caused by Pseudomonas syrigae pv. Syringae and disease bacterial blight caused by Xanthomonas arboricola pv. juglandis, were studied. Different concentrations of nanoparticles were prepared on Mueller Hinton agar medium in two different ways in a com...

Abstract Background Bacterial canker and subsequent gummosis are caused by multiple pathogens lead to significant yield productivity losses in sweet cherry cultivation Turkey. This study identified that Pseudomonas syringae pathovars were responsible for bacterial on orchards using classical molecular methods evaluated the biocontrol effects of bacteriophages against P. pv. syringae. Results Pa...

In this paper, copper (II) citrate Cu3(C6H5O7)2 was successfully synthesised in an aqueous solution. The factors for the synthesis process such as temperature and molar ratio of reactants were investigated. structural, properties composition characteristics elements investigated evaluated by X-ray diffraction pattern (XRD), Fourier-transform infrared spectroscopy (FTIR), energy-dispersive (EDX)...

In a peach orchard with an initial soil pH of 4.9, preplant application of 0, 13.2, 18.2, 27.3, or 54.2 kg lime/tree site altered soil pH (range after 1 year = 4.8-7.3) but did not affect numbers of Criconemella xenoplax or tree circumference. Liming also failed to reduce the incidence of bacterial canker, which affected 17% of the trees by the sixth year after planting. Four years after planti...

abstract citrus bacterial canker disease caused by xanthomonas axonopodis pv. citri is one of the most important diseases of citrus in south of iran. in this research, the samples of bacterial flora of citrus leaves were collected from various citrus growing areas of hormozgan, jiroft and mazandaran.the epiphytic bacteria were isolated from those leaves during 2000 and 2001 years. from 453 isol...

The resistance of cherry, sweet cherry and pear varieties to bacterial canker was analyzed by using the method arti-
 ficial contamination unripe fruits. Two groups were highlighted among six varieties:
 Uyfehertosh Fürthosh variety exercised highest degree Turgenevka lowest degree. Three
 identified ten studied cherries; cultivar Lyubava Donetskaya turned out be most resistant, ...

Since 2008, Pseudomonas syringae pv. actinidiae, the causal agent of bacterial canker of kiwifruit has become the main pathogen of yellow and green fleshed kiwifruit. All major kiwifruit producing countries in the world have been affected by this bacterial pathogen, leading to substantial economic losses. This review presents the current knowledge on various aspects about the origin, epidemiolo...

Here, we report the complete 5.3-Mb genome sequence of Xanthomonas campestris pv. viticola (CCRMXCV 80), which causes grapevine (Vitis vinifera L.) bacterial canker. Genome data will improve our understanding of the strain's comparative genomics and epidemiology, and help to further define plant protection and quarantine procedures.