نتایج جستجو برای: bacterial diseases

تعداد نتایج: 1029663  

Journal: :Journal of Invertebrate Pathology 2015

Journal: :Psyche: A Journal of Entomology 1914

Journal: :Avances en Periodoncia e Implantología Oral 2005

Journal: :Trends in Glycoscience and Glycotechnology 1996

اسماعیل زاده, فاطمه, سلیمانی, محمد,

Introduction: Resistance increase to a variety of antibiotics has caused microbiology researchers to develop new ways instead of the conventional treatment methods for preventing bacterial infections. Nowadays, Phages or bacterial contaminant particles are using as an efficient method in the treatment of many infectious diseases. The uses of live bacteriophages in the treatment of fatal disease...

Journal: :Medicina oral, patologia oral y cirugia bucal 2004
Antonio Bascones-Martínez Elena Figuero-Ruiz

The periodontal disease is conformed by a group of illnesses affecting the gums and dental support structures. They are caused by certain bacteria found in the bacterial plaque. These bacteria are essential to the onset of illness; however, there are predisposing factors in both the host and the microorganisms that will have an effect on the pathogenesis of the illness. Periodontopathogenic bac...

2017
Colin Buttimer Olivia McAuliffe R. P. Ross Colin Hill Jim O’Mahony Aidan Coffey

Losses in crop yields due to disease need to be reduced in order to meet increasing global food demands associated with growth in the human population. There is a well-recognized need to develop new environmentally friendly control strategies to combat bacterial crop disease. Current control measures involving the use of traditional chemicals or antibiotics are losing their efficacy due to the ...

2012
Kubilay Kurtulus Bastas

Turkey ranks fourth in world vegetable production while production of many vegetables is in the top three. In the last two decades, bacterial disease agents were determined by different identification (biochemical, physiological, morphological, serological and molecular) in some vegetables and seeds. In the major vegetable production regions, bacterial pathogens have been isolated from tomato, ...

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