نتایج جستجو برای: bacterial population

تعداد نتایج: 887412  

Journal: :jundishapur journal of microbiology 0
saba rehman department of microbiology and molecular genetics, quaid-e-azam campus, university of the punjab, lahore, pakistan; department of microbiology and molecular genetics, the women university multan, multan, pakistan shahbaz mujtaba ghauri department of ear, nose and throat, mayo hospital, king edward medical university, lahore, pakistan anjum nasim sabri department of microbiology and molecular genetics, quaid-e-azam campus, university of the punjab, lahore, pakistan; department of microbiology and molecular genetics, quaid-e-azam campus, university of the punjab, lahore-54590, pakistan. tel: +92-4235952833, fax: +92-4299230481

conclusions the bacterial isolates exhibited strong biofilm formation potential, while the extracts of acacia arabica significantly inhibited biofilm formation among the isolates and, therefore, could be executed in the development of cost-effective biofilm inhibitor medicines. results pseudomonas aeruginosa (kc417303-05), staphylococcus hemolyticus (kc417306), and staphylococcus hominis (kc417...

2013
Brishketu Kumar Sunil Kumar Sirohi

Aim: The present study was conducted to evaluate the effect of bacterial culture supplementation on ruminal fibrolytic bacterial population as well as on survivability of inoculated bacterial strain in lactating Murrah buffaloes kept on high fibre diet. Materials and Methods: Fibrolytic bacterial strains were isolated from rumen liquor of fistulated Murrah buffaloes and live bacterial culture w...

Journal: :Applied and environmental microbiology 1995
M Jacques L L Kinkel C E Morris

Total, fluorescent, and pectolytic epiphytic bacterial population sizes were quantified on leaves of different age groups of broad-leaved endive during field cultivation from leaf emergence until harvest. Greater bacterial population densities (log(inf10) CFU per square centimeter) were observed on outer leaves than on inner leaves of the plants throughout the growing season. These differences ...

M. Zarei R. Rashnavady S. Maktabi,

The aim of this study was to investigate the effect of sodium dodecyl sulfate (SDS), citric acid, and hydrogen peroxide (H2O2), alone or in combination, on reducing the population of four foodborne pathogens, including Escherichia coli, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus on eggshells. In each series of tests, eight fresh eggs were inoculated with each bact...

Journal: :Proceedings of the National Academy of Sciences 2018

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