نتایج جستجو برای: bakers
تعداد نتایج: 596 فیلتر نتایج به سال:
Contact dermatitis of hands is frequent among bakers and, as in other subjects doing ‘wet work’ and/or exposed to powders, is classically irritant in origin (1). This often results in allergic causes being overlooked and, consequently, not investigated adequately, despite the multiple potential allergens in the workplace. We present a case of occupational hand eczema caused by a well-known and ...
In the UK, since the mid 1980s, supermarkets have accounted for an increasing volume of bread production. Occupational asthma among employees who produce bread from raw ingredients in supermarkets has not been previously investigated. A cross-sectional survey was undertaken involving 239 (71%) employees from 20 different supermarket bakeries. The work-related symptoms were investigated by using...
OBJECTIVES To assess the effect of exposure to flour dust on pulmonary function tests, prevalence of symptoms (respiratory, allergic/irritating) and parameters of allergic sensitization in terms of skin prick test, and bronchial hyper-responsiveness. MATERIAL AND METHODS 43 bakers (with at least 2 years of occupational exposure) working at different bakeries in Ismailia city, Egypt; and 64 co...
Background and Aim: Musculoskeletal disorders stand as the most common work-related problem in many developing and industrial countries. This study aimed to investigate the prevalence of musculoskeletal disorders and to assess ergonomic risk factors among traditional bread bakers. Materials and Methods: This descriptive-analytic, cross-sectional study was conducted on 129 traditional bread bak...
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