The ripening of bananas is seen by a characteristic change of their color from deep green to bright yellow. Likewise, their over-ripening and eventual rotting are accompanied by the appearance of an unappetizing brown. Chlorophyll breakdown is a major contributor to the visual signs of these processes in bananas. Outlined here are the basic structures of chlorophyll catabolites in higher plants...

bananas are climacteric fruits and controlling ripening is effective in reducing loss. this experiment studied the effect of packaging (plastic bag, edible wax and plastic bag, plastic bag and 2 or 4 g/kg potassium permanganate) over 5 weeks of cold storage on the quality and characteristics of cavendish cultivar bananas. the samples were removed from storage at 8, 16, 24, 32 and 40 days and fr...

The postharvest treatments included control, low temperatures (14 and 18°C) and plastic bags with or without perforations. Changes in different physico-chemical characteristics of fruits were studied during storage. The two factor experiment was laid out in completely randomized design with three replications of 10 fruits. Among the physico-chemical parameters, colour, firmness, total weight lo...

Session types provide static guarantees that concurrent programs respect communication protocols. We give a novel account of recursive session types in the context of GV, a small concurrent extension of the linear λ-calculus. We extend GV with recursive types and catamorphisms, following the initial algebra semantics of recursion, and show that doing so naturally gives rise to recursive session...

Bananas and plantains belong to the family Musaceae and are cultivated throughout the humid tropics and sub-tropics. This crop is perennial with a faster relative growth rate compared to other fruit crops, while producing fruit all year round. Because of their nutritional value, bananas and plantains are considered the fourth most important crop worldwide after rice, wheat and corn. In many cou...

Bananas are one of the main agricultural productions in the world, and the main fruit crop, with an annual production of about 117 Mt (Lescot, 2011). International trade of bananas represents 14Mt·year–1 with a value of more than 4 billion US$ (Loeillet, 2005). The production of bananas for this international trade is grown in a small number of tropical countries mainly located in Latin America...

The banana is the most popular fruit in the world and ranks among the top ten food commodities for Southeast Asia, Africa, and Latin America [1]. Notably, the crop is largely produced by small-holder farmers, with around 85% of the global production destined for local markets and only 15% entering international trade [1]. Bananas evolved in the Indo-Malayan archipelago thousands of years ago. T...

Bananas are among the most important fruit crops worldwide, being cultivated in more than 120 countries, mainly by small-scale producers. However, short-stature high-yielding bananas presenting good agronomic characteristics are hard to find. Consequently, wind continues to damage a great number of plantations each year, leading to lodging of plants and bunch loss. Development of new culti...