نتایج جستجو برای: basal diet control

تعداد نتایج: 1533726  

Journal: :international journal of agricultural science and research 0
m. rezvani nadarad m. zaghari nadarad h. moravej nadarad

in order to evaluate the effects of chlorella on broiler performance and immune system, an experimentwas performed by using 80 ross 308 male broiler chicks. the experiment was accomplished incompletely randomized design including 5 treatments with 4 replication and 4 observations in eachreplicate. the basal diet was based on corn-soybean meal (control) and without any additives. agraded level o...

Journal: :journal of livestock science and technologies 2013
a. moharrery m. karimi e. asadi khoshoei

ruminal bacteria and protozoa provide excellent organic phosphorus (p) sources for the host animal. this experiment was conducted to compare the bioavailability of bacterial and protozoal p in comparison with that of dicalcium phosphate (dcp) as a reference phosphorus source. bacteria and protozoa were isolated from the rumen contents of dairy cows and the chick-model was used to determine the ...

Journal: :international journal of agricultural science and research 2012
m. rezvani m. zaghari h. moravej

in order to evaluate the effects of chlorella on broiler performance and immune system, an experimentwas performed by using 80 ross 308 male broiler chicks. the experiment was accomplished incompletely randomized design including 5 treatments with 4 replication and 4 observations in eachreplicate. the basal diet was based on corn-soybean meal (control) and without any additives. agraded level o...

Journal: :تولیدات دامی 0
نسرین حسین پور کارشناس ارشد، گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران محمدعلی نوروزیان استادیار، گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران احمد افضل زاده دانشیار، گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران

this study was conducted to investigate effect of different sources of copper on gas production parameters and nutrients digestibility in zandi male lambs. in the first experiment, 18 male lambs (initial body weight 17.53±1.62) divided into three groups and fed one of the three experimental diets for 70 days. dietary treatments were control (basal diet without copper supplement), basal diet plu...

Journal: :پژوهش های علوم دامی ایران 0
مصیب شلایی سید محمد حسینی

this experiment was conducted to evaluate and compare antibiotic, organic acid, probiotic and prebiotic effects on performance, egg quality and blood metabolites in commercial laying hens. the experiment was a completely randomized design with 160 laying hens strain hy line (w-36) from 32 to 42 weeks of age with 5 treatments and 4 replicates of 8 hens each. the experimental treatments consisted...

Journal: :iranian journal of applied animal science 0
b. darabighane department of animal science, faculty of agricultural science, university of mohaghegh ardabili, ardabil, iran f. mirzaei aghjeh gheshlagh department of animal science, faculty of agricultural science, university of mohaghegh ardabili, ardabil, iran b. navidshad department of animal science, faculty of agricultural science, university of mohaghegh ardabili, ardabil, iran a. mahdavi department of animal husbandry, faculty of veterinary medicine, semnan university, semnan, iran a. zarei department of animal science, karaj branch, islamic azad university, karaj, iran s. nahashon department of agricultural science, tennessee state university, nashville, usa

this research was conducted to compare the effects of two medicinal plants (peppermint and aloe vera) and antibiotic growth promoter on ileum microflora population and growth performance of broiler chickens. in this experiment, 375 one-day old male broiler chickens (ross 308) were used on a completely randomized design with 5 dietary treatments which were replicated 5 times with 15 birds per re...

Journal: :iranian journal of applied animal science 2014
s.r. hashemi i. zulkifli h. davoodi m. hair bejo t.c. loh

the aim of this study was to evaluate the effect of dietary euphorbia hirta and an acidifier mixture supplementation on gut morphology and some blood parameters of broiler chickens.a total of 240 day old male broiler chicks were randomly assigned to one ofthe four dietary treatment groups including: (1) basal diet (control), (2) basal diet + 7.5 g/kg e. hirta (eh7.5), (3) basal diet + 1.5 g/kg ...

Journal: :iranian journal of applied animal science 0
m. faramarzzadeh department of animal science, islamic azad university, shabestar branch, shabestar, iran m. behroozlak department of animal science, faculty of agriculture, payame noor university, tehran, iran f. samadian department of animal science, college of agriculture, yasouj university, yasouj, iran v. vahedi department of animal science, moghan college of agriculture and natural resources, university of mohaghegh ardabili, ardabil, iran

the objective of this study was to determine the effect of different levels of chicory root and stem powder (crsp) and butyric acid (ba) combination on the performance, carcass traits, relative weight of internal organs and some blood parameters in broiler chickens. two hundred and forty one-day-old broilers (ross 308) were used in a completely randomized design with four treatments with six re...

Journal: Poultry Science Journal 2014
Akbari MR, Asadi-Khoshoei E Khajali F Khaksar K Naderi M

A total of 240 Ross 308 day-old male broiler chicks within a completely randomized design were used in this experiment to evaluate the effects of dietary inclusion of turmeric powder and cinnamon powder on performance and some immune responses of broiler chickens. Dietary treatments were as follow: a corn-soybean meal basal diet (control); basal diet + 10 ppm avilamycin; basal diet + 2.5 g/Kg t...

A.B. Mohamed J.M. Saeid M.A. Al- Baddy,

This study was conducted to investigate the effects of garlic powder (GP) black seed (BS) and plant premix (GP and BS) in the diet on broiler growth performance and intestinal morphology. included 480 Hubbard broiler chicks(day-old). There were 4 treatment groups each consisting of 3 replicates. The four dietary treatments consisted of a control (basal diet), basal diet +0.5% GP, basal diet +0....

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