In the current study, response surface methodology (RSM) was used to assess the effects of extraction time and temperature on the content of bioactive compounds and antioxidant activity of purple basil leaf (Ocimum basilicum L.) extracts. The stability of anthocyanins in relation to temperature, light and copigmentation was also studied. The highest anthocyanin content was 67.40 mg/100 g extrac...

Sweet basil (Ocimum basilicum L.) is an aromatic herb that has been used traditionally as a diverse medicinally herb for curing various diseases including common cold, headache, malaria, heart disease, stomach and kidney disorders. Its essential oil (EO) is used in the manufacturing of cosmetic and pharmaceutical products as well as aroma therapy. Keeping the medicinal as well as economical imp...

BACKGROUND The plants belonging to the Ocimum genus of the Lamiaceae family are considered to be a rich source of essential oils which have expressed biological activity and use in different area of human activity. There is a great variety of chemotypes within the same basil species. Essential oils from three different cultivars of basil, O. basilicum var. purpureum, O. basilicum var. thyrsiflo...

AIM The aim of the study is to investigate the antibacterial activity of 10 volatile oils extracted from medicinal plants, including galangal (Alpinia galanga Linn.), ginger (Zingiber officinale), plai (Zingiber cassumunar Roxb.), lime (Citrus aurantifolia), kaffir lime (Citrus hystrix DC.), sweet basil (Ocimum basilicum Linn.), tree basil (Ocimum gratissimum), lemongrass (Cymbopogon citratus D...

Basil (Ocimum basilicum) is one of the important medicinal plant species. In order to produce an autotetraploid population of basil (Ocimum basilicum) by colchicine, different concentrations (0.00, 0.05, 0.10, 0.20, 0.50 and 0.75%) and four treatment methods were examined (seed, the growing point of seedlings at the emergence of cotyledone leaves stage and emergence of true two type leaves stag...

1. Abidoye, A.O., Ojedokun, F.O., Fasogbon, B.M., Bamidele, O.P. (2022). Effects of sweet basil leaves (Ocimum basilicum L.) addition on the chemical, antioxidant, and storage stability roselle calyces (Hibiscus sabdariffa) drink. Food Chemistry, 371, art. no. 131170. https://doi.org/10.1016/j.food.... CrossRef Google Scholar

Salinity is one of the major problems modern agriculture, affecting physiological, growth and plant production. Basil (Ocimum basilicum) a widely used in cooking, pharmaceutical cosmetics industries. Salicylic acid can be strategy to mitigate harmful effects saline stress on basil plant. The present study aimed evaluate plants with, gas exchange, chlorophyll fluorescence indices (cv. Cinnamon) ...

The methanolic extracts, infusions, decoctions and hydrosols of six plants were investigated for their total phenolic contents, antioxidant and antimicrobial activities: Mentha piperita (Peppermint), Thymus vulgaris (thyme), Melissa officinalis (lemon balm), Ocimum basilicum (basil), Rosmarinus officinalis (rosemary) and Salvia officinalis (sage) (Lamiaceae). Total phenolic contents were determ...

Many herbs and spices have been shown to contain high levels of polyphenolic compounds with potent antioxidant properties. In the present study, we explore how nutrient availability, specifically nitrogen fertilization, affects the production of polyphenolic compounds in three cultivars (Dark Opal, Genovese, and Sweet Thai) of the culinary herb, basil ( Ocimum basilicum L.). Nitrogen fertilizat...