نتایج جستجو برای: beer processing

تعداد نتایج: 505659  

2016
Sonja Schneider

This Application Note shows the analysis of isohumulones in different beer samples using the Agilent 1220 Infinity Mobile LC Solution. Direct injection of beer samples and isocratic elution mode enables the user to perform easy on-site measurements in a mobile laboratory without time-consuming sample preparation or method development. With this setup, nonreduced and reduced isohumulone standard...

Journal: :International journal of psychophysiology : official journal of the International Organization of Psychophysiology 2013
Claire Bowley Cameron Faricy Bronwyn Hegarty Stuart J Johnstone Janette L Smith Peter J Kelly Jacqueline A Rushby

This study aimed to replicate findings that alcohol consumption and positive implicit beer-related cognitions can be reduced using inhibitory control (IC) training, with the addition of an active training control. Frontal EEG asymmetry, an objective psychophysiological index of approach motivation, was used as a dependent measure to examine training outcomes. Participants were randomly assigned...

2012
Koen Deconinck Johan F.M. Swinnen Johan Swinnen

Starting around 1996, Russia witnessed a strong growth in beer consumption, leading to a fivefold growth in average beer consumption and making beer the most important alcoholic drink today. We use survey data from the Russian Longitudinal Monitoring Survey (RLMS) to analyze individual determinants of beer drinking. Using both lagged and simultaneous measures to establish lower and upper bounds...

Journal: :Health economics 2009
Jeremy W Bray Brett R Loomis Mark Engelen

This paper uses supermarket scanner data to estimate brand- and packaging-specific own- and cross-price elasticities for beer. We find that brand- and packaging-specific beer sales are highly price elastic. Cross-price elasticity estimates suggest that individuals are more likely to buy a higher-volume package of the same brand of beer than they are to switch brands. Policy simulations suggest ...

2016
Annemarthe H. C. Wijnen Jora Steennis Milène Catoire Floris C. Wardenaar Marco Mensink

PURPOSE The effects of moderate beer consumption after physical activity on rehydration and fluid balance are not completely clear. Therefore, in this study, we investigated the effect of beer consumption, with varying alcohol content, on fluid balance after exercise-induced dehydration. METHODS Eleven healthy males were included in this cross over study (age 24.5 ± 4.7 years, body weight 75....

2010
Stefano GIROTTI Elida N. FERRI Luca BOLELLI Giuseppe ARFELLI Alessandra BENDINI Lorenzo CERRETANI

__________________________________________________________________________________________ Abstract The diet is the main source of low molecular weight antioxidants which contribute to maintain a good redox balance inside the organism. The differences among species, varieties, maturation degree, and culture conditions, as well as the processing to obtain the final consumed products influence th...

Journal: :Reproductive toxicology 2007
William F Rayburn

This short communication represents a systematic review of the literature about beer drinking during gestation. A Medline search was undertaken of articles based on the criterion that beer and pregnancy were in the abstract and central to the article. Manuscripts were to be published in English in peer review medical journals from 1981 to 2006. Beer is a commonly consumed alcoholic beverage amo...

Journal: :Journal of radiation research 2002
Manami Monobe Koichi Ando

We here investigated and reported the effects of beer drinking on radiation-induced chromosome aberrations in blood lymphocytes. Human blood that was collected either before or after drinking a 700 ml beer was in vitro irradiated with 200 kVp X rays or 50 keV/microm carbon ions. The relation between the radiation dose and the aberration frequencies (fragments and dicentrics) was significantly (...

Journal: :Alcohol and alcoholism 2007
Alessandro Orrù Carla Lobina Paola Maccioni Gian Luigi Gessa Mauro A M Carai Giancarlo Colombo

AIMS Rats avidly consume non-alcoholic beer, and addition of alcohol to non-alcoholic beer may function as a medium to induce intake of large amounts of alcohol in rats. The present study investigated whether Sardinian alcohol-preferring (sP) and Sardinian non-preferring (sNP) rats, initially exposed to non-alcoholic beer, and subsequently to non-alcoholic beer containing increasing concentrati...

Journal: :Journal of the American Geriatrics Society 2012
Barbara Resnick James T Pacala

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