OBJECTIVE To gain an insight on the knowledge, attitude and practices of those who chew betel nut in two different socioeconomic regions of Karachi. METHODS The cross-sectional study was conducted in Saddar and Defence areas of Karachi over a five-week period in March-April 2012. Individual interviews following verbal consent were conducted using a pre-coded questionnaire, which was divided i...

Areca nut, commonly called as betel nut or supari, is a fruit of areca catechu palm tree, which is native of South Asia and Pacific Islands. The seed or endosperm is consumed fresh, boiled or after sun drying or curing. Chewing areca nut is thought to have central nervous system stimulating effect and along with this it is known to have salivary stimulating and digestive properties. According t...

Areca nut (betel nut) is chewed by an estimated 10% of the world's population which is equivalent to about 600 million people. It is classified as a Group 1 carcinogen by the World Health Organization (WHO) and has been linked to various types of oral cancer. Chewing areca predominates in South and South East Asia, East Africa, and the Western Pacific and has important social and cultural impli...

Betel quid containing areca nut and chewing tobacco is used in many parts of India. In this study we evaluated the micronuclei (MN) in buccal mucosa of healthy individuals from southern India, who were regularly chewing a mixture of betel leaf, areca nut and tobacco. A total of 44 subjects were examined. The study population included 15 chewers, 14 chewers with smoking habit and 15 controls wit...

This study is focused on piper betel/arecanut chewing in Kalinga. It aimed to explore the Kalinga epic, Ullalim find out cultural significance of betel/areca nut chewing. The literary analysis epic revealed that there are significances and ethno-therapeutic effects betel/ areca reflected Ullalim. then recommended young chewers should become more aware social nut.

Background and Aim The association of betel nut with liver cirrhosis among alcohol drinkers has been clearly shown. However, very few studies have shown such an association among non-alcohol drinkers. The aim of this study was to assess the relationship between betel nut chewing and cirrhosis among non-alcohol drinkers. Materials and Methods This study retrospectively analyzed data retrieved ...

AIM To assess the overall prevalence of betel quid, areca nut, tobacco and alcohol use in the rural population of Muradnagar tehsil of Ghaziabad district and their awareness level towards adverse effects of these habits on general as well as oral health. METHODS A total of 422 persons from 63 households of four (4) villages were enrolled for the participation in the study. A preformed, pretes...

The areca nut, fruit of the oriental palm (Areca catechu), also called 'betel' nut in English, supari in Hindi, adike or betta in Kannada, adakka in Malayalam, and pakku in Tamil, is commonly used in India (FRLHT.org, 2015) and needs no introduction. It is used in traditional quids (beeda) wrapped in betel leaves (Piper betle) or as tobacco and areca nut mixtures. Areca nut is also used per se ...

We report a 29-year-old man with secondarily generalised seizure and cardiac impairment. He was an indulger in betel nuts without other aetiological or precipitating factors, and no abnormality on neuroradiologic investigation. The occurrence of his seizures related to an overdose of betel nuts. It is clinically important to know that epilepsy may be induced by betel nut chewing.

OBJECTIVE This study examined the extent to which youthful alcohol consumption and the initiation of tobacco, betel nut, and other illegal drugs may differ by their first drinking context in Taiwan-a society with social norms that are more tolerant of underage drinking. METHOD In 2004, in a nationally representative sample of 11,943 school-attending youth ages 15-18, information pertaining to...