نتایج جستجو برای: bioinformatics
تعداد نتایج: 30300 فیلتر نتایج به سال:
Journal:
:The Biochemist
2004
Journal:
:iranian journal of science and technology (sciences)
2015
mahmood-ur-rahman ansari
seed–storage proteins are important reservoirs of food and energy which are also involved in the determination of bread making quality. solubility properties of these proteins are traditionally classified into four classes: albumin, globulin, prolamin and glutelin. gliadin and glutenin have also been studied extensively and the genetics and biochemistry are relatively well known. grain proteins...
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