The purpose of this study was to compare the whitening efficacy of a novel bleaching agent containing a unique tribarrel hydremide-peroxide gel (KöR) with a traditional bleaching system of hydrogen peroxide or carbamide peroxide (Opalescence). Bovine incisors were mounted into a custom resin, arch-shaped mounting device. Four groups of 10 teeth were created using mounting devices containing fiv...

The aim of this study was to use a non-tactile optical measurement system to assess the effects of three bleaching agents' concentrations on the surface roughness of dental restoration materials. Two composites (Grandio, Venus) and one glass ionomer cement (Ketac Fil Plus) were used in this in vitro study. Specimens were treated with three different bleaching agents (16% and 22% carbamide perox...

The lactoperoxidase (LP) system may be used to achieve the desired bleaching of fluid whey with the addition of low concentrations (<50mg/kg) of hydrogen peroxide. The addition of an exogenous peroxidase (EP) to whey may also be used to aid in whey bleaching when the LP system is not fully active. The objectives of this study were to monitor LP activity in previously refrigerated or frozen milk...

The wide use of dental bleaching treatment has brought concern about the possible effects of hydrogen peroxide on dental tissue and restorative materials. The objective of this study was to evaluate in vitro the effect of nightguard bleaching on the surface roughness of dental ceramics after different periods of bleaching treatment. Fifteen specimens of 5 × 3 × 1 mm were created with three dent...

UNLABELLED There is no consensus about the waiting time necessary for the patient to start consuming beverages containing colorants again after bleaching. OBJECTIVE To evaluate the influence of beverages with coloring agents on bleached bovine incisors considering the time elapsed after bleaching. MATERIALS AND METHODS Sixty bovine incisors were bleached with 35% hydrogen peroxide for in-of...

Considering the importance of bleaching earth with activated carbon in reduction of impurities in vegetable oils, this study was conducted to investigate the effects of bleaching process on physicochemical properties of the bleached soybean oil. The bleaching process was carried out with bleaching earth (1 % w/w) containing different concentrations of activated carbon (0.1 % up to 0.5 % w/w). T...

Light dependent ethane formation and chlorophyll bleaching in isolated chloroplast lamellae are enhanced by either methylviologen or a-linolenic acid. Both ethane formation and chloro­ phyll bleaching are also enhanced in chloroplast particles deficient in photosynthetic electron transport, e. g. after aging, heat treatm ent or digitonin fragmentation. Ethane formation by sub­ chloroplast parti...

This study evaluated in vitro the influence of enamel bleaching on bond strength to dentin. One hundred and twenty bovine incisors were divided into 12 groups (n = 10), according to adhesive system: Adper Single Bond 2 (ASB2), Prime & Bond 2.1 (PB), Adhese (AD) and Clearfil SE Bond (SE). The experimental groups were exposed to 10% carbamide peroxide for 4 hours a day over a period of 10 days. A...