نتایج جستجو برای: bone pâté
تعداد نتایج: 305318 فیلتر نتایج به سال:
A recipe for disaster: outbreaks of campylobacteriosis associated with poultry liver pâté in England and Wales. A continuous common-source outbreak of campylobacteriosis associated with changes to the preparation of chicken liver pâté. immunity and coinfection following a large outbreak in a farming community. Comparison of Campylobacter populations isolated from a free-range broiler flock befo...
Mould growth is not accepted on most types of North European meat products and is considered as both an economic and aesthetic problem for the producers. In order to determine the mycobiota in processing areas of fermented sausage and liver pâté, filamentous fungi were isolated from air, equipment and raw materials in the processing areas of two fermented sausage processing plants and two liver...
I sat with my aunt and uncle, Linda and Robert Glancy, at the kitchen table of their home in North London’s Hampstead Garden Suburb. As usual for Sunday lunch, smoked salmon, egg salad, liver pâté and bagels featured prominently, and though I can’t quite recall, it was likely raining. “Well, Graham started swimming when?”, my uncle asked himself, after I questioned him about my dad’s athletic c...
چکیده اسیدهای چرب غیراشباع با چندین پیوند دوگانه می توانند در روندهای تولید مثلی مختلف از طریق سازوکارهای متنوعی تاثیر بگذارند. در این مطالعه تاثیرات مکمل های اسیدهای چرب امگا 3 و امگا 6 بر ویژگی های تکامل فولیکولی و استروئیدزایی تخمدان و همچنین بیان فاکتور رشد bone morphogenetic protein 15 در اووسیت، که در فولیکول زایی تخمدانی نقش دارد، بررسی شد. 30 میش 4-2 ساله-ی غیرشیرده به 3 گروه 10 تایی ت...
Challenge testing of ready-to-eat (RTE) foods with Listeria monocytogenes is recommended to assess the potential for growth. The present study was undertaken to evaluate a protocol for challenge testing applied to RTE cooked meat products. In order to choose L. monocytogenes strains with a representative behaviour, initially, the variability of the response of multiple L. monocytogenes strains ...
There is convincing evidence that consumption of fish and fish oil rich in long-chain (LC) n-3 PUFA (n-3 LCPUFA), EPA (20 : 5n-3) and DHA (22 : 6n-3) reduce the risk of CHD. The aim of the present study was to investigate whether n-3 LCPUFA-enriched food products provide similar beneficial effects as fish oil with regard to incorporation into plasma lipids and effects on cardiovascular risk mar...
The fishing industry generates large quantities of by-products, most which are not used and therefore discarded. objective the present research was elaboration a pâté-type sausage from mechanically recovered meat rainbow trout (Oncorhynchus mykiss). obtained skelons, were passed through grinder sprayed with mixture α-tocopherol (0.02%) ascorbic acid (0.05%). formulation pate as follows: (74.4%)...
An analysis of food materials often involves characterization the molecular composition matrix and measuring its mechanical properties. However, there is a gap in understanding how organize at microscopic level. This article shows application minimally invasive coherent anti-Stokes Raman scattering (CARS) microscopy to visualize fat distribution duck liver-based products. Further, combination w...
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