نتایج جستجو برای: bottled mineral waters

تعداد نتایج: 106227  

Journal: :Journal of applied microbiology 2007
I Wilhartitz R L Mach E Teira T Reinthaler G J Herndl A H Farnleitner

AIMS We compared the applicability of catalysed reporter deposition fluorescence in situ hybridization (CARD-FISH) and FISH to enumerate prokaryotic populations in ultra-oligotrophic alpine groundwaters and bottled mineral water METHODS AND RESULTS Fluorescent oligonucleotide probes EUB338 and EUB338mix (EUB338/EUB338-II/EUB338-III) were used to enumerate bacteria and probes EURY806 and CREN5...

Journal: :World Journal of Engineering and Technology 2020

2010
Massoud Amanlou Maedeh Hosseinpour Homa Azizian Mohammad Reza Khoshayand Mojtaba Navabpoor Effat Souri

Fluoride is recognized as an effective agent for dental caries prevention. Generally, the main source of fluoride intake is drinking water. In this study, fluoride content in 18 commercial brands of bottled waters was investigated. Six samples from each batch of 18 Iranian commercial brands of bottled waters were supplied. The fluoride content of samples was analyzed by Fluoride Ion Selective E...

Journal: :Rapid communications in mass spectrometry : RCM 2005
Gabriel J Bowen David A Winter Howard J Spero Robert A Zierenberg Mathew D Reeder Thure E Cerling James R Ehleringer

Bottled and packaged waters are an increasingly significant component of the human diet. These products are regulated at the regional, national, and international levels, and determining the authenticity of marketing and labeling claims represents a challenge to regulatory agencies. Here, we present a dataset of stable isotope ratios for bottled waters sampled worldwide, and consider potential ...

E Souri H Azizian M Amanlou M Hosseinpour M Navabpoor MR Khoshayand

Fluoride is recognized as an effective agent for dental caries prevention. Generally, the main source of fluoride intake is drinking water. In this study, fluoride content in 18 commercial brands of bottled waters was investigated. Six samples from each batch of 18 Iranian commercial brands of bottled waters were supplied. The fluoride content of samples was analyzed by Fluoride Ion Selective E...

Journal: :The Journal of applied bacteriology 1990
C M Manaia O C Nunes P V Morais M S da Costa

The heterotrophic plate counts of 15 brands of bottled non-carbonated mineral waters were examined and found to be generally high and variable. Four selective or enrichment media for the enumeration of coliforms (m-Endo LES and m-lauryl sulphate agar) and Pseudomonas aeruginosa (cetrimide-nalidixic acid agar and malachite green broth) were used to isolate several species of Gram-negative bacter...

2010
László Varga

The purpose of the present study was to examine the bacteriological quality of bottled natural mineral waters sold in Hungary because, in recent years, there has been a tremendous increase in consumer demand for these products in the country. In total, 492 samples of domestic and imported brands of carbonated and non-carbonated mineral waters (246 samples each) were purchased from retail outlet...

E. Tabar, H. Yakut,

Background: There is a rapid increase worldwide in the consumption of mineral waters which may contain different level of radioactive elements, especially 226Ra, in addition to varying amounts of beneficial salts. Therefore, a comprehensive study was planned and carried out in order to determine concentration of 226Ra natural radionuclide in bottled mineral waters that commercially available in...

Journal: :The American journal of clinical nutrition 2006
Robert P Heaney

BACKGROUND Calcium intake in North America remains substantially below recommended amounts. Bottled waters high in calcium could help close that gap. OBJECTIVES The objectives were to summarize and integrate published absorbability and biodynamic data concerning high-calcium mineral waters and to combine these data with hitherto unpublished analyses from my laboratory. DESIGN The usual libr...

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2008
Shigeharu Oie Yuuki Matsuzaka Hiroko Kiyonaga Kumiko Maeda Akira Kamiya

We evaluated the microbiological safety of bottled mineral water products commercially available in Japan. Of 10 bottled mineral water products manufactured in Japan, no bacteria or fungi were detected in 9 (90%), but 1 (10%) contained 1.8x10(3) colony-forming units (cfu)/mL. Of 12 bottled mineral water products manufactured in the EU, 11 (91.7%) contained 23-3.5x10(4) cfu/mL. On the other hand...

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