Botulism is an acute neurologic disorder that causes potentially life-threatening neuroparalysis resulting in weakness and laccid paralysis. In addition to the autonomic nervous system, botulism may involve only the cranial nerves, thus posing special diagnostic problems. Almost all cranial nerves are not easily testable. The anatomical and physiological characteristics of the spinal accessory ...

background: food-born botulism is caused by ingestion of contaminated food with clostridium botulinum neurotoxin. case: in food-born botulism, due to acetylcholine release blockade, neuromuscular signs and symptoms are common, but in this case report we present a food-born botulism with papiledema and venous sinus thrombosis. conclusion: papiledema and fever could not rule out the diagnosis of ...

Unintended intoxication with botulinum toxin (botulism) occurs only rarely, but its high fatality rate makes it a great concern for those in the general public and in the medical community. In the United States an average of 110 cases of botulism are reported each year. Of these, approximately 25% are food borne, 72% are infant botulism, and the rest are wound botulism. Outbreaks of foodborne b...

During November 24-27, 2012, the Arizona Department of Health Services (ADHS) was notified that eight male inmates of prison A, a maximum security prison, had been hospitalized for treatment of an acute neurologic condition suspected to be botulism. Botulism is a serious paralytic illness caused by a nerve toxin produced by the bacterium Clostridium botulinum. All eight patients reported drinki...

Botulism was originally called “sausage poisoning” because it occurred following the ingestion of poorly prepared blood sausages in Stuttgart. Justinus Kerner first described the clinical features of botulism in 1822. (Ergbuth). In 1895, Van Ermengem isolated the bacillus from the remains of a meal following which members of a musical party developed symptoms and 3 of them died. This occurred i...

Background: Food-born botulism is caused by ingestion of contaminated food with clostridium botulinum neurotoxin. Case: In food-born botulism, due to acetylcholine release blockade, neuromuscular signs and symptoms are common, but in this case report we present a food-born botulism with papiledema and venous sinus thrombosis. Conclusion: Papiledema and fever could not rule out the diagnosis...

BOTULISM IS A POTENTIALLY FAtal, neuroparalytic illness resulting from toxins produced by the bacterium Clostridium botulinum. Human illness occurs as infant botulism, botulism from intestinal colonization and wound infections, and foodborne botulism. Symptoms appear approximately 12 to 36 hours after toxin exposure beginning with bulbar and autonomic nervous system disturbances. Descending, sy...

There are three main, naturally occurring, epidemiological types of botulism: food-borne, intestinal colonization (infant botulism) and wound botulism. The neurological signs and symptoms are the same for all three epidemiological types and may include respiratory paralysis. Wound botulism is caused by growth of cells and release of toxin in vivo, is associated with traumatic wounds and abscess...

Botulism is a rare but severe neuroparalytic disease caused by botulinum toxins. Because of its high potential impact on public health, botulism is a closely monitored communicable disease in Europe. In Italy, which has one of the highest incidence rates in Europe (0.03 cases per 100,000 population), botulism is monitored through a case-based passive surveillance system: the front-line physicia...

In late 2003 a severely hypotonic neonate, just 38 h old at onset of illness, was found to have infant botulism caused by neurotoxigenic Clostridium baratii type F. Environmental investigations failed to identify a source of this strain. This is the youngest patient reported to have infant botulism and the fifth instance of infant botulism caused by C. baratii type F.