The present study deals with the investigation of erstwhile undocumented fifty four samples of West Bengal honey from ten different floral origins sesame (Sesamum indicum), hizal (Barringtonia acutangula), mustard (Brassica spp.), drumstick (Moringa oleifera), litchi (Litchi chinensis), eucalyptus (Eucalyptus spp.), karanza (Pongamia glabra), khalsi (Aegiceras corniculatum), goran (Ceriops deca...

The factors a!ecting the uptake of 131I in Chinese white cabbage (Brassica Chinensis Linn) were studied. The time required for the ratio between the activity in the vegetable (Bq kg~1 dry mass) and the activity in the soil (Bq kg~1 dry mass) to reach equilibrium was around 72 h derived from an investigation period of 145 h. The ratio was also dependent on the mass of the vegetable (increased by...

Clubroot symptoms occurred severely on roots of Pak-Choi (Brassica campestris ssp. chinensis) grown in greenhouses in Gwangju city, Gyeonggi province, Korea in September, 2008. The incidence of the disease symptoms reached as high as 90% in three greenhouses investigated. The root galls collected from the greenhouses were sectioned using a scalpel and observed by light microscope. Many resting ...

Background: The vegetable leafminer, Liriomyza sativae (Blanchard) is a serious pest of and ornamental crops in the whole Vietnam. Previous studies indicate that biology leafminers depends on host plant. objective this study was to understand performance L. kidney bean (Phaseolus vulgaris L.) pak choi (Brassica rapa var. chinensis). Methods: experiment carried out at Laboratory Entomology, Facu...

CYP83A1 and CYP83B1 are two key synthesis genes in the glucosinolate biosynthesis pathway. CYP83A1 mainly metabolizes the aliphatic oximes to form aliphatic glucosinolate and CYP83B1 mostly catalyzes aromatic oximes to synthesis corresponding substrates for aromatic and indolic glucosinolates. In this study, two CYP83A1 genes named BcCYP83A1-1 (JQ289997), BcCYP83A1-2 (JQ289996) respectively and...

The aim of this study was to investigate the effect of industrially designed light-emitting diode (LED) lamp lighting on the nutritional quality of Brassicaceae microgreens. Red pak choi (Brassica rapa var. chinensis ‘Rubi F1’), tatsoi (Brassica rapa var. rosularis) and mustard (Brassica juncea L. ‘Red Lion’) were grown in a greenhouse (20±2/18±2 °C) during winter season, and the solar daily in...