Edible coatings can improve the quality of fresh, frozen, and processed meat, poultry, and seafood products by retarding moisture loss, reducing lipid oxidation and discoloration, enhancing product appearance in retail packages by eliminating dripping, sealing in volatile flavors, functioning as carriers of food additives such as antimicrobial and antioxidant agents, and reducing oil uptake by ...

Residues from Cayman farming processing are usually designated to animal feed. Due its high nutritional value, the use of those residues as restructured products in human alimentation can beneficial another source revenue alliagator farmers. In this study was evaluated composition and acceptance a smoked-breaded product (nuggets) elaborated with minced yacare meat. The submitted two smoking pro...

Methods 22 children were included: 18 with history of immediate reaction and 4 sensitized to egg (EW sIgE > 50 KU/L). All 22 underwent open OFC with BE performed in 3 days. Day one: OFC with cookies (brand containing egg). Tolerant patients incorporated cookies and food containing egg traces into their diet. A second challenge with home-breaded chicken was performed a week later. Regular consum...