Recent trends occurring in broiler primary breeding companies are described. The structure and operation of broiler primary breeder companies are described from pedigree elite populations, through great-grandparent and grandparent generations, down to the parent stock. The relatively low value of fertility and hatchability, compared with yield and feed efficiency as selection traits, is assesse...

a total of 288 broiler chickens (1 d old) were used in a 42-d growth trial to study the effects of chicory (cichorium intybus) and nettle (urtica dioica) with or without multi-enzyme on growth performance, carcass traits, and biochemical parameters. the corn-soybean based control diet and 8 experimental diets were fed to each of 3 pens of chickens (12 chickens/pen). treatments were as follows: ...

this experiment was conducted to investigate the effects of different levels of oxidized fat (yellow grease) and copper sulfate on performance, carcass traits, blood metabolites and immune cells of broilers. this study was carried out as a 3 × 2 factorial experiment with 3 levels of oxidized fat (0, 2 and 4%) and 2 levels of copper sulfate (0 and 300 mg/kg) in 6 treatments, 3 replicates and 12 ...

the objective of the study was to compare the effects of antibiotic virginiamycin, probiotic protexin® and plantago major l. (plantain) on performance, serum metabolites, immune response, and the ileal microbial population of broilers. the experiment was carried out with a total of 200 day-old male ross 308 broiler chickens in a completely randomized design. chickens were allocated to five grou...

the objective of this research was to investigate the efficacy of dietary inclusion of probiotics primalac® and bactocell® and prebiotic fermacto® on broiler’s performance and immune response, individually or in combination. a total of 540 one-d-old male ross 308 broiler chicks were allocated into 6 experimental treatments with 6 replicates of 15 birds per replicate from 1 to 42 d of age. the b...

two experiments were conducted to determine the effect of phytase supplementation on layer hens and broiler chickens performance and compare the use of phytase nutrient equivalency values in feed formulation with those fed conventional diet. in the first ex-periment, 640 commercial broiler chicks were used from 11 to 49 days of age. the ex-perimental units were allocated at random to 4 dietary ...

The present study was carried out to determine the effects of using dried rose dreg (DRD) as an alternative litter material for broiler performance and microbiological characteristics of litter. A total of 225 day-old broiler chicks was raised on pine wood shavings (PS), DRD and PS+DRD until 42 days. The effects of litter material on broiler performance and FCR did not differ. At 42 days the ef...

The objective of this study was to determine the level of adoption within the Algerian poultry farms (broiler chickens, laying hens) of a range of standard biosecurity practices (isolation, traffic control, decontamination, vaccination...). Quantitative and qualitative evaluation of the biosecurity in the poultry houses has been analyzed thanks using method developed by the French Food Safety A...

background: with the removal of antibiotic as growth promoters from poultry diets, it is of interest to investigate potential alternatives to maintain good growth performance and good intestinal microbial populations in these birds. numerous additives such as probiotics, prebiotics, organic acids, enzymes and herbal extracts used extensively in poultry feed. objective: the study was conducted t...

this study was conducted to investigate the effect of different levels of savory (satureja hortensis) powder and its essential oil on performance and antioxidant status of broiler chickens under heat stress (34±2 ˚c for 8 hours per day). a total of 336 one-day-old male broiler chicks (ross-308) were divided into 6 treatments and 4 replications (14 birds per replicate). experimental diets were a...